Keto Christmas Quiche

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    35 min

  • ready time

    ready time

    55 min

Keto Christmas Quiche

This Christmas quiche is rich with tangy cheese and a layer of sweet cranberry relish. This is a great option for the holiday season.

The recipe for the cranberry relish can be found in our sides section.

  • Net Carbs

    5.2 g

  • Fiber

    4.1 g

  • Total Carbs

    10.3 g

  • Protein

    21.9 g

  • Fats

    45.1 g

521 cals

Keto Christmas Quiche

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Raw Egg Whole

    Raw Egg Whole

    4 medium

  • Keto Cranberry Relish

    Keto Cranberry Relish

    3 servings

  • Food Cupboard Home Baking Almonds Ground by Sainsbury's

    Food Cupboard Home Baking Almonds Ground by Sainsbury's

    7 ounce

  • Unsalted Butter

    Unsalted Butter

    1 tablespoon

  • Cheddar Cheese

    Cheddar Cheese

    1 cup, grated

  • Heavy Cream

    Heavy Cream

    ½ cup

  • Brie Cheese

    Brie Cheese

    ⅓ cup

  • Blue Cheese

    Blue Cheese

    ⅓ cup

  • Natural Foods Flax Seed Meal by Now

    Natural Foods Flax Seed Meal by Now

    ¼ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 9

55 min

  • Step 1

    Preheat the oven to 380 degrees Fahrenheit.
  • Step 2

    Add the ground almonds, flax, butter and a pinch of salt and pepper to a food processor. Blend to form a chunky crumb.
    Step 2
  • Step 3

    Add one of the eggs to the food processor and blend again until a dough forms.
    Step 3
  • Step 4

    Press the dough into a loose bottom tart case - about 18cm wide. Prick the base of the pastry with a fork and loosely cover with foil. Transfer to the oven to bake for 10 minutes. Set aside to cool a little.
    Step 4
  • Step 5

    Whilst the pastry is cooking, add the cream to a mixing bowl along with the remaining eggs and a pinch of salt and pepper. Beat well to combine.
    Step 5
  • Step 6

    Add the grated cheddar, and crumble in the blue cheese and brie. Mix well.
    Step 6
  • Step 7

    Spread the cranberry relish across the pastry base.
    Step 7
  • Step 8

    Pour the cheese and egg mixture into the tart case.
    Step 8
  • Step 9

    Reduce the oven to 360 degrees Fahrenheit and bake the quiche for 30-35 minutes until golden brown and cooked through. Set aside to cool a little before serving.
    Step 9

Comments 6

  • Nyorker

    Nyorker 6 years ago

    Where do i get the keto cranberry relish

    • JAA

      JAA 6 years ago

      Under “recipes and meal plans”, then “search for recipes”.

  • anacarolina

    anacarolina 6 years ago

    This looks delicious! What can I replace the cranberry relish with and what part of the nutrition facts that accounts for? Thanks!

    • recipewriter

      recipewriter 6 years ago

      Thank you. You could substitute this for a caramelized onion base or any keto relish of your choice. Or you could omit the relish entirely. We have a recipe for a low carb three cheese quiche which may be a better alternative, and will give you the macros without an added relish.

  • Rell

    Rell 6 years ago

    What can I use instead of Brie and blue cheese. I can use lactose free cheese instead of the cup of cheese but what’s a good substitute for the other cheeses

    • recipewriter

      recipewriter 6 years ago

      Hi, you could try to substitute these for a vegan, nut based cheese alternative. Such as an almond or cashew nut cheese. I have not tried this personally, but this may well be the best option to try.