Keto Memorial Day Cheesy Chicken Taco Dip

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    15 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    30 min

Keto Memorial Day Cheesy Chicken Taco Dip

This Keto cheesy chicken taco dip is a delicious and easy-to-make dip that packs a punch of flavor without requiring many ingredients. It is simple to prepare, making it the perfect appetizer on Memorial Day when you have many dishes to prepare. The dip’s great flavor comes from the combination of seasonings, cream cheese, mozzarella cheese, and diced tomatoes together with the chicken making a delicious combination that pairs well with all your Keto memorial day recipes.

How to customize this Keto taco dip recipe

To customize this recipe, change up the protein source by substituting the chicken with ground beef or ground turkey. To add some heat, add diced jalapenos, chopped green chilies, or a sprinkle of cayenne pepper. You can also add more vegetables like chopped bell peppers or sliced avocadoes to add some freshness to the dip. Additionally, use various kinds of cheese, such as cheddar cheese or Mexican blend, for an even tastier dip. Alternatively, using sour cream or a combination of sour cream and cream cheese can give the dip a creamier texture. Finally, incorporating fresh herbs like coriander works great to intensify the flavors of this dip.

How to store this Keto taco dip

To store this Keto cheesy chicken taco dip, transfer it to an airtight container and refrigerate it for up to 3 days. It is important to allow the dip to cool down at room temperature before transferring it to the fridge. When preparing the dip ahead of time, store the chicken, tomatoes, and the two types of cheese in separate containers. Combine the ingredients when you’re ready to serve. If you have any leftovers, use the dip as a topping for salads, wraps, or even omelets. To reheat the dip, transfer I to a microwave-safe bowl and microwave it at 30-second intervals until it is heated through. Alternatively, reheat the dip on the stovetop in a saucepan over low heat, stirring occasionally.

What type of cheese is best for this taco dip recipe?

When it comes to making this Keto cheesy chicken taco dip, the type of cheese used is essential for its flavor and texture. The best types of cheese for this dip are mozzarella cheese and cheddar cheese. Mozzarella cheese has a mild flavor and a high-fat content that creates a smooth, creamy, and rich texture that instantly melts in your mouth, while cheddar cheese has a slightly sharp flavor that balances well with the flavors of this dip.

  • Net Carbs

    2.8 g

  • Fiber

    0.4 g

  • Total Carbs

    3.2 g

  • Protein

    12.4 g

  • Fats

    14.9 g

196 cals

Keto Memorial Day Cheesy Chicken Taco Dip

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Chicken thigh, skin removed before cooking

    Chicken thigh, skin removed before cooking

    3 medium

  • Garlic powder

    Garlic powder

    0.5 tsp

  • Onion powder

    Onion powder

    0.25 tsp

  • Oregano, dried

    Oregano, dried

    0.25 tsp

  • Black pepper

    Black pepper

    0.25 tsp

  • Crushed Red Pepper Flakes

    Crushed Red Pepper Flakes

    0.25 tsp

  • Cumin, ground

    Cumin, ground

    0.5 tsp

  • Chili Powder

    Chili Powder

    0.25 tsp

  • Salt

    Salt

    0.25 tsp

  • Tomato raw (includes cherry, grape, roma)

    Tomato raw (includes cherry, grape, roma)

    2 small - 2 2/5" diameter

  • Cream cheese

    Cream cheese

    8 oz

  • Mozzarella cheese, whole milk

    Mozzarella cheese, whole milk

    4 oz

  • Coriander leaf, fresh

    Coriander leaf, fresh

    1 tbsp, chopped

Recipe Steps

steps 4

30 min

  • Step 1

    Dice the tomatoes, grate the mozzarella cheese, and chop the coriander. To a food processor, add the chicken thigh and pulse until it is reduced to a fine mixture. Scrape down the sides and pulse one last time, ensuring the chicken is reduced to a fine mince.
    Step 1
  • Step 2

    To a medium saucepan over medium-high heat, add the chicken, garlic powder, onion powder, dried oregano, black pepper, chili flakes, ground cumin, chili powder, and salt. Cook for about 6 minutes until the chicken is well cooked.
    Step 2
  • Step 3

    Turn off the heat, then remove the saucepan from the heat. Add the diced tomatoes, mozzarella cheese, and cream cheese. Toss to combine using a spatula.
    Step 3
  • Step 4

    Serve warm with low-carb tortilla chips or celery sticks. Garnish with coriander and a crack of black pepper. Store leftover taco dip in an airtight container in the fridge for up to 3 days.
    Step 4

Comments 2

  • josie0695

    josie0695 2 years ago

    The paragraph that discusses type of cheese to use mentions cheddar as well as mozzarella, but cheddar does not appear in the list of ingredients. Is it a choice of one or the other? I took it to mean using both, in addition to the cream cheese. Thanks.

    • recipewriter

      recipewriter 2 years ago

      Both are great for this recipe, so you can use either one or a mix of both 😊