Keto One-Bowl Double Chocolate Almond Brownies

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    40 min

Keto One-Bowl Double Chocolate Almond Brownies

14 ratings

These double chocolate almond brownies are super fudgy and delicious! Not to mention the lovely bits of chocolate chips and sliced almonds running through them.

  • Net Carbs

    2 g

  • Fiber

    2.8 g

  • Total Carbs

    17.5 g

  • Protein

    4.2 g

  • Fats

    17 g

191 cals

Keto One-Bowl Double Chocolate Almond Brownies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Butter

    Butter

    ½ cup

  • Chocolate Chips, Sugar Free

    Chocolate Chips, Sugar Free

    4 ounce

  • Brown Sugar Replacement by Swerve

    Brown Sugar Replacement by Swerve

    ½ cup

  • Vanilla Extract

    Vanilla Extract

    1-½ teaspoon

  • Raw Egg

    Raw Egg

    2 large

  • Almond Flour

    Almond Flour

    1-½ cup

  • Chocolate Chips, Sugar Free

    Chocolate Chips, Sugar Free

    4 ounce

  • Almonds, raw

    Almonds, raw

    0.33 cup, sliced

Recipe Steps

steps 5

40 min

  • Step 1

    Preheat an oven to 350 F. Spray an 8” x 8” glass baking pan with non-stick cooking spray. Melt the butter and 4 oz of chocolate chips in a microwave proof bowl.
    Step 1
  • Step 2

    Mix in the brown sugar, vanilla extract, and the eggs.
    Step 2
  • Step 3

    Add in the almond flour and mix.
    Step 3
  • Step 4

    Fold in the rest of the chocolate chips and the sliced almonds.
    Step 4
  • Step 5

    Pour the brownie batter into the prepared pan and bake for 20-22 minutes until the brownies are just set, but still fudgy. Allow brownies to cool in the fridge until completely chilled before cutting. You can allow the brownies to come to room temperature after cutting so they are soft and not cold.
    Step 5

Comments 15

  • IncredibleKale112691

    IncredibleKale112691 a year ago

    Suuuuuper dry.don't waste your ingredients on this one

    • FantasticKetone293691

      FantasticKetone293691 2 years ago

      Why did this recipe change all of a sudden from 2 net carbs to 15 net carbs??

      • RousingKale152690

        RousingKale152690 2 years ago

        I think you read 15 grams left. Still only 2 grams per serving 🙂

    • agentskelly

      agentskelly 2 years ago

      Totally scratches that itch.

      • StellarRadish613557

        StellarRadish613557 4 years ago

        Whole family approved! Added walnuts, ground flax, shredded coconut, a splash of coffee, and a dash of cinnamon 🤩 Baked a few extra minutes like some others suggested - excellent!

        • Michelle

          Michelle 4 years ago

          This are amazing, especially just out of the oven!!! The family loved them 😋 swap brown for the white alternative sugar. Added 1/2 tsp of baking powder also. Baked a bit longer 5 mins or so. Will be making these again!! Thank you 😊

          • OutstandingRadish972248

            OutstandingRadish972248 4 years ago

            Can I omit brown sugar replacement?

            • Suzanne

              Suzanne 4 years ago

              Best ever. I added s bit of extra crambled walnut and baked 10 deg warmer. Lovely

              • Nbrown1023

                Nbrown1023 5 years ago

                Second batch was better than the first. It would be good if we could post pictures here

                • Nbrown1023

                  Nbrown1023 5 years ago

                  Amazing! Will be a staple in my house.

                  • LindaHorvath

                    LindaHorvath 5 years ago

                    Can I use my other sweetener in lieu of brown? It is made from monkey fruit.

                    • Nikki.Farrow

                      Nikki.Farrow 5 years ago

                      These were absolutely delicious! I used walnuts as well

                      • recipewriter

                        recipewriter 5 years ago

                        So happy you liked them!

                    • Petra

                      Petra 5 years ago

                      Instead of almonds , used walnuts plus I added a teaspoon of baking powder.

                      • Thrach

                        Thrach 5 years ago

                        Why the baking powder?