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prep time
20 min
cook time
20 min
ready time
40 min
Keto One-Bowl Double Chocolate Almond Brownies
These double chocolate almond brownies are super fudgy and delicious! Not to mention the lovely bits of chocolate chips and sliced almonds running through them.
Net Carbs
2 g
Fiber
2.8 g
Total Carbs
17.5 g
Protein
4.2 g
Fats
17 g
191 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Butter
½ cup
Chocolate Chips, Sugar Free
4 ounce
Brown Sugar Replacement by Swerve
½ cup
Vanilla Extract
1-½ teaspoon
Raw Egg
2 large
Almond Flour
1-½ cup
Chocolate Chips, Sugar Free
4 ounce
Almonds, raw
0.33 cup, sliced
Recipe Steps
steps 5
40 min
Step 1
Preheat an oven to 350 F. Spray an 8” x 8” glass baking pan with non-stick cooking spray. Melt the butter and 4 oz of chocolate chips in a microwave proof bowl.Step 2
Mix in the brown sugar, vanilla extract, and the eggs.Step 3
Add in the almond flour and mix.Step 4
Fold in the rest of the chocolate chips and the sliced almonds.Step 5
Pour the brownie batter into the prepared pan and bake for 20-22 minutes until the brownies are just set, but still fudgy. Allow brownies to cool in the fridge until completely chilled before cutting. You can allow the brownies to come to room temperature after cutting so they are soft and not cold.
Comments
IncredibleKale112691 a year ago
Suuuuuper dry.don't waste your ingredients on this one
FantasticKetone293691 2 years ago
Why did this recipe change all of a sudden from 2 net carbs to 15 net carbs??
RousingKale152690 2 years ago
I think you read 15 grams left. Still only 2 grams per serving 🙂
agentskelly 2 years ago
Totally scratches that itch.
StellarRadish613557 3 years ago
Whole family approved! Added walnuts, ground flax, shredded coconut, a splash of coffee, and a dash of cinnamon 🤩 Baked a few extra minutes like some others suggested - excellent!
Michelle 4 years ago
This are amazing, especially just out of the oven!!! The family loved them 😋 swap brown for the white alternative sugar. Added 1/2 tsp of baking powder also. Baked a bit longer 5 mins or so. Will be making these again!! Thank you 😊
OutstandingRadish972248 4 years ago
Can I omit brown sugar replacement?
Suzanne 4 years ago
Best ever. I added s bit of extra crambled walnut and baked 10 deg warmer. Lovely
Nbrown1023 4 years ago
Second batch was better than the first. It would be good if we could post pictures here
Nbrown1023 5 years ago
Amazing! Will be a staple in my house.
LindaHorvath 5 years ago
Can I use my other sweetener in lieu of brown? It is made from monkey fruit.
Nikki.Farrow 5 years ago
These were absolutely delicious! I used walnuts as well
recipewriter 5 years ago
So happy you liked them!
Petra 5 years ago
Instead of almonds , used walnuts plus I added a teaspoon of baking powder.
Thrach 5 years ago
Why the baking powder?