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Keto Alfredo Chicken Bake

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    45 min

  • ready time

    ready time

    50 min

Keto Alfredo Chicken Bake

1145 ratings

This simple bake is made with an Alfredo inspired sauce served over chicken and low carb veggies.

Rich with cheese and cream, this makes a great weekday meal for all the family and is easy to prepare.

Perfect with a simple green salad, some steamed broccoli, or even on its own!

  • Net Carbs

    3.8 g

  • Fiber

    0.6 g

  • Total Carbs

    4.7 g

  • Protein

    22.5 g

  • Fats

    35.1 g

440 cals

Keto Alfredo Chicken Bake

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Diced Chicken Breast Fillet By Tesco

    Diced Chicken Breast Fillet By Tesco

    1 pound

  • Butter

    Butter

    2 tablespoon

  • Garlic

    Garlic

    2 clove

  • Italian Herb Mix by Hoyt's

    Italian Herb Mix by Hoyt's

    ⅛ ounce

  • Parsley

    Parsley

    2 tbsp

  • Leeks

    Leeks

    1 cup

  • Mushrooms

    Mushrooms

    1 cup, pieces or slices

  • Heavy Cream by Natural

    Heavy Cream by Natural

    1-½ cup

  • Cream Cheese

    Cream Cheese

    ½ cup

  • Parmesan Cheese

    Parmesan Cheese

    ½ cup

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Salt

    Salt

    ⅕ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ tsp

Recipe Steps

steps 9

50 min

  • Step 1

    Preheat the oven to 390 degrees Fahrenheit and set aside and oven proof dish.

  • Step 2

    Heat the olive oil in a large frying pan over a medium/high heat.

  • Step 3

    Dice the chicken and add to the frying pan until cooked through. Once cooked, arrange the chicken in the oven proof dish.
    Step 3

  • Step 4

    Melt the butter in a large saucepan over a medium heat. Slice the mushrooms and leeks and mince the garlic. Add them to the pan with the butter and fry gently until tender – about 4 minutes.
    Step 4

  • Step 5

    Add the cream cheese to the pan and stir until melted.
    Step 5

  • Step 6

    Pour the cream into the pan and add the herbs, salt and pepper, stirring to combine. Bring to a simmer and cook gently for 5-6 minutes until the sauce starts to thicken and reduce.
    Step 6

  • Step 7

    Pour the sauce over the chicken pieces and scatter the parmesan over the top.
    Step 7

  • Step 8

    Place in the oven to bake for 18-20 minutes until hot through, bubbling and golden on top.
    Step 8

  • Step 9

    Scatter with fresh parsley to serve.

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Comments 28

  • BlithesomeKetone997105

    BlithesomeKetone997105 20 days ago

    Very good! I used broccoli and pre-roasted garlic. Will make this again.

    • FantasticMacadamia581896

      FantasticMacadamia581896 2 months ago

      I am going to use the no carb tortillas and make a chicken alfredo lasagna out of it.

      • Erebob

        Erebob 3 months ago

        I made this and my son asked me to send him the recipe so he can impress his girlfriend with it. We loved it. I added more cheese, cream cheese and cream. Delicious.

        • MrsJimi

          MrsJimi 3 months ago

          Gonna have to tweak this for no mushroom, and think I'll sub broccoli or spinach for leeks. Also going to use Healthy Noodles to make it more filling but 0 carbs 🤘🏻

          • Lfugina55

            Lfugina55 3 months ago

            I'll sub baby spinach, too.

        • SavedByGrace2019

          SavedByGrace2019 4 months ago

          I made this tonight and I'd have to say it's one of my favorite meals so far. I used cabbage instead of leeks. Cabbage made it seem a little more like noodles. I not only will make this for dinner again, but I plan to bring this to a potluck for everyone to try!

          • Lfugina55

            Lfugina55 3 months ago

            Cabbagevis a good idea. Great with both chicken and cheese!

        • AwesomeCauliflower777821

          AwesomeCauliflower777821 5 months ago

          Delicious! This was excellent served with califlower rice it reminded me of Chicken Mushroom Risotto. I used a small amount of finely diced onions since I did have leeks. Very rich and filling for a small serving.

          • IneffableKetone654286

            IneffableKetone654286 5 months ago

            Delicious. But the portion was tiny, even when doubled up

            • FantasticArugula876841

              FantasticArugula876841 6 months ago

              Amazing meal! Serving is quite small, even when making 4 servings for bigger eaters. But delicious. I used onions instead of leek

              • Drēē

                Drēē 6 months ago

                Can you use cabbage instead of leaks?

                • Josie0526

                  Josie0526 2 months ago

                  My recipes never end up the way they should according to the recipe. I change things all the time.

              • SpectacularRadish125335

                SpectacularRadish125335 6 months ago

                Loved it!

                • ExcellentArugula256375

                  ExcellentArugula256375 6 months ago

                  This was excellent! I used shallots instead of leeks, and dumped the whole thing over fresh broccoli then baked. Wow!

                  • FantasticRadish913203

                    FantasticRadish913203 6 months ago

                    I made this recipe for dinner this evening. I didn't have leeks, so I substituted about 2 tablespoons of chopped onion. I served it over steamed broccoli. It was so delicious! I'm glad that there are leftovers!

                    • FantasticRadish577579

                      FantasticRadish577579 7 months ago

                      Made this tonight, so filling. Served with greens - delicious!

                      • ButterLovingBambi

                        ButterLovingBambi 7 months ago

                        Loved it!! Will make again!!

                        • PensiveCauliflower

                          PensiveCauliflower 7 months ago

                          Whole family of picky eaters LOVED this, no leftovers! I was worried when plating that the portions were small, but it was very filling and super tasty.

                          • cookclare96de

                            cookclare96de 8 months ago

                            Loved this small portion size but so tasty, I served with green beans will def be making this again. Highly recommend.

                            • jamielynnshaffer81c9

                              jamielynnshaffer81c9 8 months ago

                              I added broccoli to this recipe. It was a hit! Highly recommend.

                              • IncredibleRadish341386

                                IncredibleRadish341386 8 months ago

                                I was thinking the same, to replace the leeks.

                            • FabulousCauliflower504436

                              FabulousCauliflower504436 8 months ago

                              Yum yum

                              • RousingRadish847206

                                RousingRadish847206 9 months ago

                                I also added cauliflower and it was amazing

                                • FavorableCauliflower321547

                                  FavorableCauliflower321547 9 months ago

                                  Don't expect very large portions, which shouldn't be a surprise given the richness of the dish, but this is legitimately delicious. The best recipe I've found on this app so far.

                                  • BumbleButt

                                    BumbleButt 9 months ago

                                    DELICIOUS. This is one of my favourite 3 recipes from this app so far 👌 On one occasion I added a splash of white wine to the sauce, which totally transformed it, perfect for a special occasion.

                                    • FantasticCauliflower863442

                                      FantasticCauliflower863442 9 months ago

                                      Very good. I served over steamed broccoli. Will make again. Substituted 1/2 cup of onion instead of the leeks

                                      • Nicole O’Brien

                                        Nicole O’Brien 10 months ago

                                        Very good. Will make again.

                                        • ExcellentMacadamia100394

                                          ExcellentMacadamia100394 10 months ago

                                          This is way good!