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prep time
10 min
cook time
8 min
ready time
18 min
Keto Onion Bhajis
These keto onion bhajis are packed with tender sweet onion, aromatic spices, coated in a crisp almond batter and pan fried until golden.
These make for a great side to keto curries or as a snack with raita dipping sauce.
Net Carbs
2.5 g
Fiber
1.1 g
Total Carbs
3.6 g
Protein
3.9 g
Fats
15.1 g
161 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Olive Oil For Frying
1 x 2 cups
White Onion
1 medium - 2 1/2" diameter
Lemon Juice
1 teaspoon
Raw Egg
1 small
Cumin, Ground
1 teaspoon
Ground Coriander
1 teaspoon
Food Cupboard Home Baking Almonds Ground by Sainsbury's
2 ounce
Baking Soda
½ teaspoon
Turmeric, Ground
½ teaspoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
18 min
Step 1
Add the ground almonds, baking soda, turmeric, cumin, coriander, salt, pepper and lemon juice to a food processor. Pulse to combine.Step 2
Add the egg and blend to a smooth thick paste. Transfer to a mixing bowl.Step 3
Finely slice the onion and add to the bowl with the batter. Stir well, so that the onion and batter are combined.Step 4
Heat the oil in a small saucepan over a high heat. Once hot, scoop a tablespoon of the onion and batter mixture at a time and very carefully spoon into the pan. You should be able to fry 3 bhajis at a time. Cook for 1-2 minutes on each side until golden and crisp, then repeat with the remaining batter. Carefully transfer the cooked bhajis to a sheet of kitchen paper to soak up the excess oil.
