Keto Spicy Shrimp Skewers

These spicy shrimp skewers pack a punch! This recipe is great for enjoying as a snack paired with lemon or your favorite seafood dipping sauce. You may also choose to skewer keto-friendly veggies to turn this into a full meal.

Jessica L.

Net Carbs

0.9 g
Fiber

0.2 g
Total Carbs

1.1 g
Protein

4 g
Fats

6.1 g

74 cals

Quantity

Serving Size

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Unsalted Butter

1 tablespoon
Sambal Oelek Paste Of Chili by Rooster

1 teaspoon
Lemon Juice, Fresh

½ teaspoon
Worcestershire Sauce

¼ teaspoon
Garlic, Fresh

½ teaspoon
Shrimp Raw

8 large
Salt

¼ teaspoon
Black Pepper, Ground

¼ teaspoon

Step 1

In a small bowl, melt your butter. Whisk the chili sauce, lemon juice, worcestershire, and garlic into the butter. Set this aside.
Step 2

Peel and devein your shrimp. Butterfly each piece before sprinkling the salt and pepper over them.
Step 3

Set 4 shrimp onto each skewer. Then, use a marinade brush to spread the spicy butter sauce over all the shrimp. Set the shrimp skewers on a plate and marinate in your refrigerator for 1 hour. You may also choose to continue straight on to the next step.
Step 4

Preheat an oven to 375 degrees. Line a sheet tray with aluminum foil and set a cooking rack on top of the sheet tray. Lay the shrimp skewers across the rack and bake for 25 minutes - no rotating necessary.
Step 5

Serve the hot shrimp skewers with lemon wedges for squeezing!

Keto Spicy Shrimp Skewers

Ingredients

Recipe Steps

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