Keto Feta Stuffed Italian Sausage Burgers

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    15 min

Keto Feta Stuffed Italian Sausage Burgers

7 ratings

Why waste time seasoning your own burger patties when Italian sausage is available to you? This flavorful ground meat makes the perfect burger patty that grills up very well and holds its shape. This recipe includes stuffing the burgers with feta cheese and topping with lettuce, tomato, and red onion. Include your favorite keto condiments at your discretion!

Jessica L.

  • Net Carbs

    3.5 g

  • Fiber

    0.4 g

  • Total Carbs

    4 g

  • Protein

    21.9 g

  • Fats

    35.7 g

428 cals

Keto Feta Stuffed Italian Sausage Burgers

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Italian Sausage

    Italian Sausage

    7-½ ounce

  • Feta Cheese

    Feta Cheese

    1 ounce

  • Olive Oil

    Olive Oil

    2 teaspoon

  • Lettuce

    Lettuce

    ½ ounce

  • Roma Tomato

    Roma Tomato

    1 ounce

  • Red Onion

    Red Onion

    ½ ounce

Recipe Steps

steps 3

15 min

  • Step 1

    Start by removing the casing from links of ground italian sausage (the original recipe here uses 2 links of sausage). Reform the ground meat into patties and flatten them on a clean surface. Place about ½ oz of crumbled feta cheese in the center of each patty.
    Step 1
  • Step 2

    Heat the olive oil in a pan over medium-high heat. Reform the meat patties around the feta cheese and flatten into the hot pan. Cook the burgers for approx. 4-5 minutes per side for a well done burger. Adjust the heat as necessary to avoid burning (the burgers will get a dark char on both sides).
    Step 2
  • Step 3

    For serving, arrange a ¼ oz of chopped lettuce on a plate per burger. Arrange a burger on top of the lettuce and top off with ½ oz tomato slice and ¼ oz thin-sliced red onion rings.
    Step 3

Comments 2

  • N9neLine

    N9neLine 4 years ago

    Had it today and it was great. Italian sausage as a burger num num num like cookie monster. It would be very easy to make this a lunch for everyday.

    • Vee

      Vee 4 years ago

      Soooo good! I’ve never had feta on my burger but it was amazing. I did add some seasoning though. To each their own. I’ll definitely be making this again