Easy Keto Caramel Iced Cappuccino

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  • prep time

    prep time

    0 min

  • cook time

    cook time

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  • ready time

    ready time

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Easy Keto Caramel Iced Cappuccino

This Keto caramel cappuccino is a delicious iced coffee drink that is a sublime morning or afternoon hot weather pick-me-up! Keto iced Cappuccinos are easy to make with the simple steps below. This recipe serves one, but you can easily double the recipe for two servings. While milk foam helps to define a cappuccino, it is entirely optional.

What's the Difference between a Cappuccino and Latte? A traditional cappuccino has an even distribution of espresso, steamed milk, and foamed milk. A latte has more steamed milk and a light layer of foam. A cappuccino is distinctly layered, while in a latte, the espresso and steamed milk are mixed together.

Can I substitute any ingredients? Make this Keto caramel cappuccino vegan by substituting the double cream for coconut cream or another plant-based cream of choice.

Can I make this another way? You can add all the ingredients to a blender, including the ice, and blitz to slushy ice coffee. Serve in a tall glass.

  • Net Carbs

    1.2 g

  • Fiber

    1 g

  • Total Carbs

    2.3 g

  • Protein

    1.8 g

  • Fats

    13.6 g

135 cals

Easy Keto Caramel Iced Cappuccino

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Coffee, prepared from grounds

    Coffee, prepared from grounds

    0.5 cup

  • Almond Milk (Unsweetened)

    Almond Milk (Unsweetened)

    0.75 cup

  • Salted Caramel Keto Syrup - Skinny Syrups

    Salted Caramel Keto Syrup - Skinny Syrups

    1 tbsp

  • Whipping cream, extra heavy/gourmet, not whipped

    Whipping cream, extra heavy/gourmet, not whipped

    2 tbsp

  • Ice or ice cubes

    Ice or ice cubes

    1 cup

Recipe Steps

steps 3

  • Step 1

    Prepare half a cup of espresso coffee the way you like it. Either instant coffee, in a french press or from a coffee capsule machine. Set aside to cool slightly.
    Step 1
  • Step 2

    Add the almond milk, double cream, and Keto caramel syrup to a blender. Blitz on high speed until combined. Add the ice to a tall glass. Pour the milk over the ice.
    Step 2
  • Step 3

    Pour the coffee over the milk. Top with whipped cream, milk foam, more Keto caramel sauce, or a sprinkle of cocoa powder (optional).
    Step 3

Comments 1

  • UpbeatRadish533252

    UpbeatRadish533252 2 years ago

    Used ice cold macadamia milk instead of almond milk. Perfect!