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Keto 3-ingredient Chocolate Coconut Bark

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    4 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    14 min

Keto 3-ingredient Chocolate Coconut Bark

5 ratings

I love this coconut chocolate bark! It is made with sliced almonds and unsweetened coconut that is toasted to perfection and then stirred into melted dark sugar free chocolate. I love the crunch that the nuts gives the bark. I like to store my bark in the freezer so the bark stays extra crunchy.

  • Net Carbs

    2 g

  • Fiber

    2.9 g

  • Total Carbs

    15.6 g

  • Protein

    2.4 g

  • Fats

    13.3 g

157 cals

Keto 3-ingredient Chocolate Coconut Bark

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Coconut, Dried, Shredded Or Flaked, Unsweetened

    Coconut, Dried, Shredded Or Flaked, Unsweetened

    ½ cup, shredded

  • Almonds

    Almonds

    0.75 cup, sliced

  • Dark Chocolate Bar, Sugar Free

    Dark Chocolate Bar, Sugar Free

    12 ounce

Recipe Steps

steps 5

14 min

  • Step 1

    In a small saute pan, all the almonds and cook over medium heat for 30 seconds. Then add the coconut flakes and cook for another minute or so until the mixture is nice and toasted.
    Step 1

  • Step 2

    In a double boiler, add the chocolate and melt until smooth. If you don’t have a double boiler, you can make one using a small saucepan filled with simmering water with a heatproof bowl on top of it.
    Step 2

  • Step 3

    Once chocolate is melted, add the toasted almonds and coconut flakes and mix well.
    Step 3

  • Step 4

    Pour until a parchment lined quarter baking sheet (9” x 13”) and spread into a thin layer with an offset spatula.
    Step 4

  • Step 5

    Place in the fridge until chocolate is firm enough to break into pieces. Break into pieces! Keep stored in the fridge or freezer.
    Step 5

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Comments 5

  • FortuitousAvocado190103

    FortuitousAvocado190103 2 years ago

    its tasty but needs at least a tiny bit of sweetness, i will add a bit of swerve next time

    • SplendidMacadamia729582

      SplendidMacadamia729582 3 months ago

      Sprinkle a little salt over dark chocolate and you would need sweetener

  • Jane

    Jane 6 years ago

    Sweetener? I see sugar alcohols in the nutrients. I added Swerve confectioner’s sugar substitute to taste and it was delicious. I could not have eaten this without sweetener. Next time I will try using Lily’s dark chocolate chips, melted which are already sweetened and less bitter.

    • JamyT

      JamyT 3 years ago

      I used 1.5 cups of Lily's chips and it turned out great

    • Margaret

      Margaret 6 years ago

      Jane did you make this? If so how much of the Lily's chips did you use and swerve? Ty