Low Carb Strawberry Mascarpone Souffle

Don’t shy away from this recipe just because you think making a souffle might be complicated! Making a Keto cheese souffle is very easy and can be prepared in just 10 minutes! Don’t worry, your oven will do the hard work for you. This souffle is made with a rich egg batter with buttery mascarpone cheese. The mascarpone cheese leaves a mild and creamy flavor in the souffle. Mix in lots of dehydrated strawberries for a hint of fruity flavor and you have the perfect Keto dessert!

What you’ll need

To make a souffle, you’ll need a heat-safe ramekin. Plus, you’ll need one for each souffle you’re making. Ramekins are small dishes that come in a variety of shapes, but you can choose a classic round ramekin for making souffles. A good ramekin will be made from ceramic. To make this recipe you’ll also need a standing or hand mixer, an extra mixing bowl, whisk, and spatula.

Souffle tips

A souffle relies on the whipped egg whites to rise in the oven. The key to whipped egg whites is all the air that has been trapped inside tiny air bubbles. Your souffle will also rise better if you give it a small “lip” around the edges. Use the tip of your thumb to make a small indentation around all the souffle batter after you pour it into the ramekin. Don’t tap down the batter, or you’ll break those air bubbles.

More Keto cheese souffle recipes

Want more Keto cheese souffles? Carb Manager has more recipes! Try the Keto Cheddar Cheese Souffle recipe or the Keto Herb and Asiago Souffle recipe. If you’re looking for more Keto French recipes inspiration, try making our Keto French Onion Soup recipe.