Keto Greek Chicken Salad

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    30 min

Keto Greek Chicken Salad

If you’re looking for delicious and nutritious High-protein Keto lunches, the Greek chicken salad is a fantastic option. Packed with flavor and vibrant ingredients, this salad offers a satisfying meal that’s easy to prepare. Whether for a quick lunch or a light dinner, this recipe is sure to please!

Can you meal prep this recipe?

Absolutely! This Greek chicken salad is ideal for meal prep. You can cook the chicken and chop the vegetables in advance, storing them separately in airtight containers. This allows the flavors to stay fresh and prevents the salad from becoming soggy. When you’re ready to eat, simply combine the ingredients and drizzle with the yogurt dressing. Meal prepping this dish makes it convenient to grab for busy weekdays while ensuring you enjoy a high-protein meal anytime.

What other sources of protein can be used in this recipe?

While chicken is a great source of protein, you can easily switch things up! Grilled shrimp or salmon can add a delightful twist to this salad. For a vegetarian option, consider using chickpeas or tofu, both of which provide substantial protein while keeping the dish Low in Carbs. If you're looking for variety, try adding feta cheese or even hard-boiled eggs for additional richness and protein.

How to store leftovers?

Storing leftovers is simple! Keep the salad and dressing separate in airtight containers to maintain freshness. The chicken can also be stored in its own container. When properly stored, this Greek chicken salad will stay fresh in the refrigerator for up to three days. Just remember to toss everything together with the dressing right before serving to enjoy a refreshing High-protein Keto lunch anytime!

  • Net Carbs

    5.7 g

  • Fiber

    2.1 g

  • Total Carbs

    8 g

  • Protein

    23.4 g

  • Fats

    26.1 g

360 cals

Keto Greek Chicken Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Boneless chicken breast

    Boneless chicken breast

    1 large - split

  • Oregano, ground

    Oregano, ground

    0.5 tsp

  • Sweet Paprika Powder

    Sweet Paprika Powder

    0.5 tsp

  • Garlic powder

    Garlic powder

    0.25 tsp

  • Onion powder

    Onion powder

    0.25 tsp

  • Salt

    Salt

    0.5 tsp

  • Black pepper

    Black pepper

    0.25 tsp

  • Avocado oil

    Avocado oil

    1 tbsp

  • Cherry tomato

    Cherry tomato

    0.5 cup, sliced

  • Greek olives

    Greek olives

    0.25 cup, sliced

  • Cucumber, raw, without peel

    Cucumber, raw, without peel

    0.25 cup, chopped

  • Pepperoncini

    Pepperoncini

    4 peppers

  • Parsley

    Parsley

    4 tbsp, chopped

  • Red onion

    Red onion

    0.25 small

  • 5% Authentic Greek Strained Yogurt

    5% Authentic Greek Strained Yogurt

    0.25 cup

  • Lemon juice

    Lemon juice

    1 tbsp

  • Extra virgin olive oil

    Extra virgin olive oil

    2 tbsp

  • Red Wine Vinegar

    1 tbsp

  • Oregano, ground

    Oregano, ground

    0.5 tsp

  • Dill weed, fresh

    Dill weed, fresh

    0.5 tbsp

  • Garlic

    Garlic

    1 clove

Recipe Steps

steps 5

30 min

  • Step 1

    Season the chicken breasts generously with oregano, paprika, garlic powder, onion powder, salt, and pepper on both sides.
    Step 1
  • Step 2

    Heat a skillet over medium high and add the avocado oil. Once the oil is shimmering, add your chicken and cook, undisturbed, for 8 minutes on each side. Let the chicken sit for 5 minutes before slicing into bite-sized pieces
    Step 2
  • Step 3

    Meanwhile, chop the cherry tomatoes, cucumber, pepperoncini, parsley, and dill and, dice the red onion. Mince the garlic.
    Step 3
  • Step 4

    In a small bowl, whisk together your yogurt, lemon juice, olive oil, red wine vinegar, oregano, dill, and garlic and season to taste with salt and pepper. Set aside.
    Step 4
  • Step 5

    Add the prepared vegetables to a large bowl together with the chicken, pour over the dressing, and toss all of your ingredients until evenly coated. Serve into 2 bowls and enjoy!
    Step 5