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prep time
40 min
cook time
10 min
ready time
50 min
Low Carb Vegetarian Halloumi Kebabs
These simple yet tasty halloumi kebabs are oven grilled but would also make a great addition to the summer BBQ.
Marinated in refreshing mint and aromatic oregano, these halloumi kebabs make a lovely vegetarian dinner option served with a simple green salad.
Net Carbs
5.7 g
Fiber
2.2 g
Total Carbs
7.9 g
Protein
2.2 g
Fats
45.1 g
557 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Halloumi Cheese by Pallas
9 ounce
Cherry Tomatoes
8 cherry
Olive Oil
2 tablespoon
Zucchini
2 small
Garlic
1 clove
Peppermint Fresh Mint
1 tbsp
Oregano Leaves by No Name
1 tablespoon
Lemon Juice Raw
½ lemon yields
Black Pepper
⅕ tsp
Salt
⅕ teaspoon
Recipe Steps
steps 8
50 min
Step 1
Add 4 wooden skewers to a large dish and cover with water to soak.Step 2
Slice the zucchini into discs about 1 cm thick (you need 12 discs), and add to a large mixing bowl with the cherry tomatoes. Dice the halloumi into chunks about 1 inch long (you need 8 pieces) and add to the bowl. Season with salt and pepper.Step 3
Finely chop the mint and the oregano and add to the bowl.Step 4
Add the lemon juice, olive oil and crushed garlic. Mix together well with your hands to ensure the vegetables and cheese are evenly covered in the marinade.Step 5
Cover the bowl and transfer to the fridge to marinade for 20 minutes.Step 6
Remove the marinated mixture from the fridge and thread the vegetables onto the kebab skewers, Each skewer should have 3 discs of zucchini, 2 cherry tomatoes and 2 cubes of halloumi.Step 7
Heat a grill to medium and arrange the skewers side by side over a grill tray.Step 8
Place under the grill to cook for 8-10 minutes or until the zucchini is tender and the cheese is starting to slightly soften and turn golden.
