Keto Hungarian Gulyas Soup

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    50 min

  • ready time

    ready time

    55 min

Keto Hungarian Gulyas Soup

7 ratings

If you’re looking to keep some lunches on the lighter side, Hungarian Gulyas Soup will keep your tummy happy! The traditional soup (more recognized as Goulash), isn’t necessarily known as “hearty”, but it does offer you a heaping bowlful of tender beef. This is one of those soups that you can leave simmering for a long time to intensify the flavors. Otherwise, you can have a big pot of Gulyas prepared in less than an hour!

- Jessica L

  • Net Carbs

    3 g

  • Fiber

    1.5 g

  • Total Carbs

    4.5 g

  • Protein

    23.9 g

  • Fats

    9.2 g

198 cals

Keto Hungarian Gulyas Soup

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Yellow Onions

    Yellow Onions

    ½ cup, chopped

  • Carrots Raw

    Carrots Raw

    ½ cup, chopped

  • Garlic Raw

    Garlic Raw

    1 clove

  • Olive Oil

    Olive Oil

    1-½ tablespoon

  • Raw Beef Sirloin

    Raw Beef Sirloin

    1 lb

  • Spices Paprika

    Spices Paprika

    1-½ tbsp

  • Salt

    Salt

    1 teaspoon

  • Black Pepper

    Black Pepper

    1 tsp

  • Beef Broth

    Beef Broth

    6 cup

  • Parsley Raw

    Parsley Raw

    1 tbsp

Recipe Steps

steps 5

55 min

  • Step 1

    To prepare the soup ingredients, dice the onions and carrots. Mince the garlic as well.
    Step 1
  • Step 2

    Heat the olive oil in a large pot on medium heat. Toss in the onions, carrots, and garlic, and get them coated in the olive oil. Cook, covered, for about 5 minutes or until the ingredients are soft and the onions are slightly transparent.
    Step 2
  • Step 3

    If necessary, slice the beef into bite sized pieces. Then, transfer them to the pot. Cook the meat until it’s mostly browned and cooked through - about 5 minutes.
    Step 3
  • Step 4

    Stir in the paprika, salt, and pepper. Get all the ingredients thoroughly coated in the spices and let it cook for about 30 seconds.
    Step 4
  • Step 5

    Pour in the beef broth. Cover the pot, bring the soup to a boil. Then, reduce the heat to a low simmer. Let the soup simmer (covered), stirring occasionally, for about 40 minutes. The liquid may reduce some. Serve hot with plenty of chopped parsley for a truly authentic flavor!

Comments 3

  • A real Brit!

    A real Brit! 2 years ago

    I’ve made goulash before and this isn’t a bad recipe at all, has most of the flavor but I’d add 1tsp of smoked paprika if you want extra taste, and try to find sweet paprika instead of the regular - it really adds some depth! Also don’t be afraid of subbing with rock/ pink salt too.. The sour cream is also excellent as mentioned below 😋 and good & filling with cauliflower rice too.

    • Anonymous

      Anonymous 5 years ago

      I made a little adjustment by adding only 2 tablespoons of sour cream (1.1 g carbs) to 2 servings. Turned out absolutely delicious. Thank you!

      • Debdoessax

        Debdoessax 6 years ago

        So easy yet so tasty. This will be a winner in our house