Keto Mocha Ice Pops

The best part about these sugar-free Keto ice pops is the splash of a freshly brewed cup of coffee; it makes all the difference! These Keto mocha ice pops are the perfect dessert to cool off the summer heat. They are simple to make and can be made in just 5 minutes. This Keto mocha ice pops recipe is the perfect base to customize this recipe according to your liking. You can add dark chocolate chips, nuts, protein powder, or even coconut shreds.

How to store these Keto mocha ice pops?

These Low-carb ice pops are so indulgent during the summer heat; I bet there will be any left behind to store. However, if you would like to store these Keto ice pops for more than a week, it is best to place them in an airtight container or airtight zip-lock bag with parchment paper between them to prevent them from sticking together. They are best enjoyed right away from the freezer.

Are there any variations to this recipe?

Yes, these Keto mocha ice pops can be varied to your liking. For a creamier texture, use full-fat coconut milk or half coconut cream and half coconut milk. Heavy cream also works well for this recipe to make for more luscious-textured popsicles. For an added crunch, feel free to add nuts and seeds before freezing. This Keto mocha ice pops recipe can also be made in a variety of flavors, including berry flavor, chocolate flavor, and even vanilla flavor; the choice is yours.

When to enjoy these Keto mocha ice pops?

The truth is, it is entirely up to you. These Keto ice pops make for a great dessert or snack, especially during the hot summer months. Whenever you feel like having something sweet, simply run one under some warm water to release from the ice mold and enjoy.