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Low Carb Lime and Coconut Cauliflower Rice

7 ratings

This creamy and zesty rice is cooked in coconut milk and served with aromatic scallions and cilantro then topped with crunchy toasted coconut.

This is a great side to curries or Asian influenced dishes.

141 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Heat the coconut oil in a skillet over a low/medium heat. Crush the garlic and add to the pan, sweating gently until tender. Add the cauliflower rice and stir well to combine.
Step 2

Add the coconut milk, lime juice, zest, salt and pepper. Stir well and bring to a simmer for 4-5 minutes until all the coconut milk has been absorbed.
Step 3

Transfer the rice to a serving dish and separate the grains with a fork. Thinly slice the scallions and roughly chop the cilantro. Stir through the coconut rice.
Step 4

Scatter with the sesame seeds and coconut flakes to serve.

Keto_Jess 2 years ago

One of my favourite cauliflower rices to make. A lot of carbs tho for one serving but other than that, I paired it with the keto rogan josh recipe. Divine combination

0
Dyoung61 4 years ago

serving size seems to be off a bit. Says serves two at 45.4 grams per serving but the cauliflower rice alone is 248 grams. that makes 2 servings 114 grams each. Regardless, this was delicious and will definitely make again

2
Erm1 4 years ago

Pretty easy and tasty. Will make again to have on hand for easy lunches.

0
Anonymous 4 years ago

Super tasty! I really liked this side. The serving size is very underwhelming. Got to plan my day different tomorrow.

2

Ingredients