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prep time
10 min
cook time
0 min
ready time
10 min
Keto Bell Pepper Deli Sandwich
With this recipe, you never need to worry about having Keto bread on hand. Instead, grab a fresh bell pepper from the fridge and fill it with your favorite ingredients. This Keto sandwich is filled with various deli meats, cheese, tomato, and lettuce, making for a healthy, refreshing, and satiating meal.
Is this Keto pepper sandwich healthy?
Whether this Keto sandwich is healthy or not depends on the components. The bell pepper “bread” is low in carbohydrates, full of nutrients and fiber, and easily accessible. It definitely beats any other Keto bread. As for the sandwich filling, choose deli meats free of preservatives, prepared from grass-fed cattle or free-range poultry, and certified organic. You can also omit the cheese and add more veggies to make the sandwich more nourishing.
Which bell pepper color is best for this recipe?
We have opted for yellow bell pepper because its sweetness pairs nicely with the savory cold meats. Since red and yellow bell peppers are sweeter than green, they have more carbs. Choose your preferred type, but keep in mind that some are higher in carbs than others. Also, ensure that the bell pepper is uniform in shape and can easily lay down flat on one side. That way, your sandwich won’t fall over when you place it down on a plate.
What are some other filling suggestions?
You can swap the lunch meats in this recipe with ham, pastrami, bacon, salami, or bologna, or consider stuffing the pepper with cream cheese and lox, tuna salad, or chicken salad. If you are a vegetarian, you can skip the meat and fill the bell pepper with cheese and veggies.
Net Carbs
5.1 g
Fiber
0.9 g
Total Carbs
6 g
Protein
20.5 g
Fats
29.5 g
373 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Bell Pepper (Raw) ~ Yellow/Orange
2 1oz
Mayonnaise
4 tsp
Mortadella Pork And Beef
2 slice (15 per 8 oz package)
Roast beef lunchmeat
2 thin slice - each 0.33 ounce
Organic Hickory Smoked Turkey Breast
1 slices
Cheddar cheese, natural, low sodium
1 slice (from pre-sliced package) - each 3/4 ounce
Tomato slice
1 medium slice - 1/4" thick
Lettuce, green leaf
1 inner (small) leaf
Recipe Steps
steps 3
10 min
Step 1
Slice the bell pepper in half lengthwise and remove the seeds and ribs. To the inside of each half, add 2 tsp of mayonnaise. Spread properly to get it in all the folds.Step 2
Add a slice of mortadella to each half. Press them in to get inside the pepper’s folds. Add the turkey and roast beef slices.Step 3
Place the tomato on one half and the lettuce leaf on the other. Finally, add the cheddar cheese slice over either half and flip one stuffed bell pepper half over the other to form a sandwich.
Comments
GorgeousMacadamia568052 2 years ago
is there a way to subtract ingredients I don't care for, like mayo, not a fan and it is in alot of recipes. thanks!
mothercub29c0d7 2 years ago
Easy and tasty
Philly Loser 2 years ago
Why not use Organic Fresh and Wholesome Meat in this? Hormel = Processed
Mamalouise 2 years ago
You can use any meat you like. I don’t see it saying Hornel anywhere.
MarvellousKale467987 2 years ago
Where does it say Hormel?
kimmijb403dbc 2 years ago
Why couldn’t you? This seems like a recipe where users can change things up.