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prep time
5 min
cook time
7 min
ready time
12 min
Keto Buttery Jumbo Paprika Shrimp
These quick and easy shrimp are rich with garlicky butter, smokey paprika, salty capers and a hint of lemon.
These make an excellent keto tapas option.
Net Carbs
0.9 g
Fiber
0.3 g
Total Carbs
1.1 g
Protein
29.7 g
Fats
6.1 g
176 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Parsley, Fresh
2 teaspoon, chopped
Unsalted Butter
1 tablespoon
Shrimp, Cooked From Fresh
1 cup
Capers
1 teaspoon
Garlic
1 clove
Lemon Peel Or Zest Raw
1 tsp
Gourmet Collection Smoked Paprika by Mccormick
1 tsp
Salt, Sea Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
12 min
Step 1
Thinly slice the garlic. Melt the butter in a skillet over a medium heat and add the garlic and capers, sweating for a minute or two until tender and fragrant.Step 2
Add the shrimp, paprika, lemon zest, salt and pepper. Cook on high until the shrimp turn pink and are piping hot through.Step 3
Spoon the shrimp into a serving dish along with the garlicky butter. Roughly chop the parsley and scatter over the shrimp to serve.
Comments
Mandas 5 years ago
Wow! I forgot for a second that this is “diet” food 😂
Veronica 5 years ago
Delicioso
Marissa 5 years ago
Simple and delicious