#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
5 min
cook time
5 h 20 min
ready time
5 h 25 min
Keto Slow Cooker Pork With Cranberry Gravy
This delicious slow cooked pork is perfectly tender and cooked in our sweet and sticky cranberry relish (which can be found in our sides section).
The cooking juices left in the slow cooker combine with heavy cream to create a rich and indulgent gravy. Perfect for the holidays or New Year’s Day!
Net Carbs
2 g
Fiber
0.7 g
Total Carbs
4.2 g
Protein
27.9 g
Fats
14.1 g
262 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Keto Cranberry Relish
6 servings
Meat Beef Fresh Pork Butt Untrimmed by Freshdirect
2-½ pound
Rosemary
2 x 1 x sprig
Heavy Cream
2 tablespoon
Water
¼ cup
Recipe Steps
steps 4
5 h 25 min
Step 1
Add the pork to a slow cooker along with the cranberry relish, water and rosemary.Step 2
Turn the cooker to high and cook for 5 hours or on low for 8 hours until the pork is cooked through and slices easily.Step 3
Once the pork has cooked, strain the slow cooker juices into a pan and skim the fat from the surface. Bring to a boil and then reduce to simmer until the liquid has reduced by half.Step 4
Add the cream to the pan and bring to a gentle boil. Reduce to a simmer and cook until reduced and thickened. Serve the pork sliced with the creamy gravy.
