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prep time
5 min
cook time
30 min
ready time
35 min
Carnivore Crispy Salt and Pepper Chicken Wings
If you are craving crunchy fried chicken but want to keep it clean for a Carnivore diet, these crispy golden wings are perfect for you. The mouthwatering baked wings are healthy and unrefined, making them ideal for dinner, lunch, or a snack. Requiring just 5 simple ingredients and 5 minutes of active prep time, these wings are ready in no time.
What type of chicken should you use for Carnivore diet recipes?
When preparing Carnivore diet recipes, always choose high-quality organic meat to reap maximum nutrition. For this recipe, we are using pasture-raised chicken wings from a trusted source. You can also use skin-on, bone-in chicken drumsticks, as long as they are organic and pasture-raised.
How long should you cook this Carnivore chicken recipe for?
Wings are the smallest part of a chicken and thus require the least cooking time. When roasting chicken wings, the goal isn’t to only cook the meat but also to render fat from the skin and get it golden and crispy; no one likes rubbery chicken wings. This is why we are baking these wings on high heat for 30 minutes.
How can you customize this Carnivore chicken recipe?
Usually, Carnivore diet recipes allow some dairy, but we kept this recipe clean and suitable for a strict carnivore diet. If you can tolerate dairy, add some grated cheese like parmesan, cheddar, or Monterey Jack, creating a delicious crust when baked. You can also add your desired spices and herbs. For serving, dip these chicken wings in sour cream. If you decide to use dairy in this recipe, ensure it is A2 and low-lactose/lactose-free.
What is a serving size?
The serving size depends on your appetite and calorie requirements. Chicken wings are high in fat, thus more satiating than leaner chicken cuts. We are preparing this recipe for dinner, thus serving 10 wings per person. If preparing this meal for lunch or as a snack, 5 wings could be enough. Either way, we suggest preparing a large batch, serving some right away, and meal prepping the rest.
Disclaimer:
Parsley is used as a garnish and can be omitted if following a strict carnivore diet.
Net Carbs
0.3 g
Fiber
0.2 g
Total Carbs
0.5 g
Protein
83.4 g
Fats
64.6 g
941 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chicken wing
20 wing
Natural Creamy Butter, Grass Fed
1 tbsp
Salt
0.75 tsp
Black pepper
0.5 tsp
Parsley
1 tbsp, chopped
Recipe Steps
steps 4
35 min
Step 1
Preheat your oven to 475 F/230 C and line a baking sheet with baking paper. Transfer the chicken wings to a bowl. Drizzle the melted butter and toss well, ensuring all the wings are well coated.Step 2
Add the salt and pepper and toss well. Arrange the wings on the prepared baking sheet in a single layer. Transfer to the oven.Step 3
Bake for 30 minutes or until golden and crispy. Let the wings cool for 5 minutes. Taste one and sprinkle with more salt and pepper if desired.Step 4
Transfer the wings onto a serving plate. Garnish with chopped parsley. Serve warm!
Comments
Sogo lose 4 months ago
Sounds delicious
DeliveranceRichards a year ago
10/10
HB a year ago
So simple and delicious! I cooked mine a bit longer for extra crispness. Thanks for the recipe!
Brickcity a year ago
A little confused is it ten whole wings or ten dissected wing pieces
AngieDaz a year ago
Not whole wings.
LenDP 2 years ago
Anybody tried on air fryer?
Clbozz 7 months ago
I cook my wings in the air fryer at 400° for 14-16 minutes depending on the size of them.
SuperMacadamia69 a year ago
I always cook my wings on the air fryer. they turn very crispy on the outside and tender inside. Try adding some oregano and garlic powder to this recipe.
mhibl95c5 2 years ago
We cook wings in the air fryer and they are good. I’ll try this in my air fryer next time.
FabulousKetone567985 2 years ago
Very good. I needed more seasoning and added cumin, chili powder and garlic. Next time I’ll let the seasonings marinate for a couple of hours. Easy and we have a small connection oven I use to reheat leftovers and the “re-crisp” perfectly.
danalynnborrorc992 3 years ago
The whole family went back for seconds with this one... even my picky children! So simple and so delicious!