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prep time
40 min
cook time
30 min
ready time
1 h 10 min
Keto Chocolate Chip Ice Cream
Keto ice cream has become increasingly popular, and for a good reason! With its rich chocolate flavor, smooth and creamy texture, and minimal ingredients, this Keto chocolate chip ice cream will become one of your favorite recipes to make this summer. It comes together in a few simple steps, and its flavor is sure to satisfy your sweet tooth. Whether you're a chocolate lover or just looking for a tasty dessert, this chocolate chunk ice cream is a must-try.
What is the best chocolate to use in this Keto dessert?
When making this Keto chocolate chip ice cream, it is best to use a Keto-friendly, high-quality dark chocolate bar with a cocoa content of about 70%. We used a combination of dark chocolate and cocoa powder in this recipe to achieve a decadent chocolate flavor. A sugar-free chocolate bar or one that is sweetened with Low-carb sweeteners such as allulose or stevia work well too. You may also use sugar-free dark chocolate chips.
What are some variations to this Keto chocolate ice cream?
This Keto chocolate chip ice cream is very versatile. To make a flavored chocolate ice cream, add peanut butter, coffee, or nuts before freezing. To make it more interesting, add some crumbled Keto brownies or drizzle some sugar-free caramel sauce.
Do you need an ice cream machine to make this homemade ice cream?
While you can make this Keto chocolate ice cream without an ice cream machine, using one will definitely make the process easier and faster. This no-churn Keto chocolate chunk ice cream can yield a super creamy treat if prepared the right way. The trick to getting smooth ice cream is to whisk the mixture every 20-30 minutes for the first 2-3 hours while freezing to prevent crystals from forming.
Net Carbs
2.3 g
Fiber
1.5 g
Total Carbs
16 g
Protein
2.2 g
Fats
19.8 g
195 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Heavy cream
2 cup
Allulose, powdered
0.67 cup
Cocoa powder
0.33 cup
Dark chocolate bar, sugar free
60 g
Recipe Steps
steps 5
1 h 10 min
Step 1
Begin by making the Keto condensed milk. To a saucepan over medium heat, whisk 1 cup of heavy cream and the powdered sweetener until combined. Bring to a simmer, then drop the heat to low. Let the mixture simmer for 20 -25 until reduced by half, and set aside to cool.Step 2
To a bowl, add 1 cup of heavy cream. Beat using a hand mixer until the mixture reaches stiff peaks. Add the cocoa powder and beat until combined, then set the bowl aside.Step 3
Pour the Keto condensed milk into the bowl with the chocolate whipped cream. Gently fold until incorporated and no lumps remain. Don't whisk or mix vigorously to retain the air in the whipped cream.Step 4
Roughly chop the dark chocolate. Pour the ice cream mixture into a freezer-safe container and add the chocolate chunks on top. Secure with a lid and place in the freezer. For the first 2 hours, take the ice cream out of the freezer every 20-30 minutes, and whisk.Step 5
The ice cream will take around 4 hours in total to set. Take it out of the freezer, scoop it, and serve immediately. If it is too hard, let it thaw on the counter for 10 minutes before serving.
