Keto Smoked Salmon Blini Board

I absolutely love this board with mini blinis, fatty, salty smoked salmon, cool cucumber, chive topped sour cream and savory caviar. A fun dish for an appetizer or upscale (but very simple lunch). The caviar is Season’s capelin caviar which is widely available and inexpensive.

Net Carbs

2.3 g
Fiber

1.5 g
Total Carbs

3.8 g
Protein

9.8 g
Fats

22 g

252 cals

Quantity

Serving Size

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Raw Egg

2 large
Coconut Flour

2 tablespoon
Mayo

2 tablespoon
Water

2 tablespoon
Avocado Oil

3 tablespoon
Smoked Salmon

4 ounce
Black Capelin Caviar by Season

2 tbsp
Parsley

1 tablespoon
Chives

1 tablespoon
Sour Cream

3 tablespoon
Cucumber

¼ large - 8 1/4" long

Step 1

In a medium mixing bowl, combine eggs, coconut flour, mayo and water until mixed. Allow to sit for a minute while preheating the pan.
Step 2

Heat a large nonstick skillet over medium high heat until hot. Add 1 tbsp of avocado oil to the pan and swirl. Using a 1 oz cookie scoop, scoop and place batter into the pan without touching each other.
Step 3

Allow to cook on the first side for several minutes until browned and tops have bubbles. If they are browning too quickly, be sure to turn the heat down. Set blinis on a platter.
Step 4

Arrange blinis on a platter and place smoked salmon around each pile of blinis.
Step 5

Place caviar in a small container as well as the sour cream.
Step 6

Top sour cream with chopped chives. Arrange extra parsley and chives around the plate for decoration.
Step 7

Arrange sliced cucumbers around the blinis. Serve immediately.

Keto Smoked Salmon Blini Board

Ingredients

Recipe Steps

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