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Low Carb Vegetarian Burrito Bowl

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

This low carb bowl is packed with classic burrito flavors, low carb veggies and a hearty helping of healthy fats.

This is a great lunchtime salad option for sharing or serving as individual portions.

361 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

To prepare the rice, heat a tablespoon of olive oil in a medium saucepan over a low heat. Finely chop the garlic and add to the pan, sweating gently until tender.
Step 2

Add the cauliflower rice and stir well. Cook for a minute to soften a little.
Step 3

Add the tomato purée and the dried herbs and spices. Stir well.
Step 4

Add the stock and mix well. Bring to a simmer and cook for 5 minutes until the liquid has evaporated.
Step 5

Remove from the heat and stir through the grated cheddar.
Step 6

Dice the tomato, scallion and radish and add to a small bowl. Season with a little salt and pepper and add the remaining olive oil and a tablespoon of chopped cilantro. Stir together.
Step 7

Arrange the two lettuce leaves in serving bowls.
Step 8

Divide the rice and tomato salsa between the serving bowls. Slice the avocado and add to the bowls.
Step 9

Serve with sour cream and optionally a wedge of lime.

Ingredients