Keto Spinach and Mushroom Pizza Bread Roll

This Keto pizza bread roll is a vegetarian’s delight! Each slice of this snack-worthy bread roll is filled with marinara, spinach, cremini mushrooms, fresh whole basil, and extra cheese. Enjoy a single slice of the pizza bread roll on the side of your complete lunch or dinner. However, each serving is so low-carb that you could enjoy 2-3 slices as a snack alone. Working with Fathead Dough can be a little tricky, especially if you are in warm temperatures. Any time your dough becomes too difficult to work with, simply return it to your refrigerator until it’s chilled enough to handle. As you fill and roll the dough, some small holes or tears may appear. Simply use your fingers to seal the dough back together!

Other Toppings To Include

Not vegetarian? No problem! There is room to substitute in your favorite pizza topping protein. The key to this pizza bread roll recipe is a little bit goes a long way - you won’t be able to do any heavy layers. Try adding thin-sliced pepperoni, shredded cooked chicken, or crumbled cooked Italian sausage. Or, instead of focusing on the filling, play with the top of the pizza bread roll! Keto toppings you can include are freshly grated parmesan cheese or thin slices of provolone that will bubble and brown on top. Other dried spices like basil, rosemary, or thyme will add complementary flavors to the bread roll.

Working With Fathead Dough

As mentioned above, working with Fathead Dough can be a little tricky for the Keto diet newbie. Since there is no gluten in Keto doughs, your Fathead Dough won’t have the elasticity your typical pizza dough will have, meaning it won’t stretch. Instead, you may get rips or tears in your dough if you pull it too thin. If the heat from your fingers is making small tears even bigger, you can use a drop of water to pull the dough back together. Your refrigerator will be your best friend, so return the dough to cool down anytime it’s becoming too soft. Chill your prepared dough product just before baking is another way to keep volume and shape in your oven. If you have a special trick up your sleeve for working with Keto Fathead Dough, let the other users know below in the comments.

Jessica L.