Best Keto Chocolate Coated Strawberry Yogurt Cluster Dessert

Make this easy Keto summer recipe for a healthier sweet treat during the warmer months. Kid-friendly and great for gatherings, or even mid-week treats, these Keto summer desserts are easy to make and come together in a few simple steps.

Can I substitute ingredients? This recipe is very versatile, and the strawberries can be swapped out for other berries like raspberries or blueberries. The cashew butter can be replaced with any nut butter of choice.

What chocolate can I use? Use dark chocolate sweetened with stevia or 100% cacao and sweeten with a Keto-friendly sweetener to taste.

Do I need any special equipment? This recipe calls for silicone molds for ease of making, and you can also use silicone ice cube trays. If you don’t have either, you can still make this recipe without them by simply lining a tray with baking paper, spooning the mixture into portions, and freezing them on the tray. They will look more rustic but will taste equally delicious!

Can I adapt the recipe for different diets? This chocolate-coated yogurt treat is naturally gluten-free and can be made dairy-free and vegan by using a plant-based yogurt like full-fat coconut yogurt. Also, opt for vegan dark chocolate that is dairy-free. With these slight modifications, you can enjoy these Keto strawberry clusters guilt-free.

How to store and serve these chocolate-coated yogurt clusters? Since these clusters are made with yogurt and fresh berries, it is best to store them in the freezer to preserve their textures and flavor. These clusters can be stored in an airtight freezer-safe container or Ziploc bag in the freezer for up to 2 months. Whether you are planning ahead for a special occasion or simply looking to have a stash of guilt-free indulgence on hand, the freezer is the perfect storage for these delightful Keto strawberry yogurt clusters. When ready to eat, allow it to sit at room temperature for 5-10 minutes before serving.