#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
6 min
cook time
0 min
ready time
6 min
Low Carb Peanut Butter and Cream Cheese Pancakes
These sweet and savory pancakes are sandwiched with a cream cheese and peanut butter filling and topped with fresh raspberries. Perfect for breakfast or dessert!
The recipe for the keto almond pancakes can be found in our breakfast section. Please note the prep and cook time does not include the time it takes to prepare the pancakes.
Net Carbs
8.2 g
Fiber
12.9 g
Total Carbs
42.6 g
Protein
15.6 g
Fats
31.3 g
444 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raspberries, Fresh, Red
6 each
Keto Almond Pancakes
2 servings
Cream Cheese Spread
1 tablespoon
Maple Flavored Syrup by Lakanto
1 tablespoon
Peanut Butter, Unsalted
1 tablespoon
Vanilla Extract
½ teaspoon
Recipe Steps
steps 5
6 min
Step 1
Add the cream cheese, lakanto syrup and vanilla extract to a mixing bowl. Stir well to combine until smooth.Step 2
Add the peanut butter to the bowl and gently swirl through the cream cheese mixture.Step 3
Spread 2/3 of the peanut butter mixture across two of the pancakes.Step 4
Sandwich with the remaining pancakes and top the centres with the remaining peanut butter mix.Step 5
Top with fresh raspberries to serve.
Comments
Cobalt Praetorian 2 years ago
This recipe is useless without the recipe for the pancakes as well - which isn't available on this app.