Keto Cheesy Rice Stuffed Zucchini With Bacon

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

These stuffed zucchini boats are loaded with cheesy cauliflower rice and aromatic chives and topped with crispy bacon crumbles.

These make a great dinner option served with a garden salad or keto slaw.

154 cals

Quantity

Serving Size

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Step 1

Heat the oil in a skillet over a medium heat and add the bacon. Cook through until crisp and golden then set aside to cool.
Step 2

Whilst the bacon is cooking, cut the zucchini in half and slice off the very top and bottom and discard. Use a teaspoon to carefully scoop out a channel along the center of each zucchini half.
Step 3

Heat a griddle pan over a high heat and add the zucchini halves cut side down. Cook for 3-4 minutes on each side until tender and charred. Cover with foil to keep warm once cooked.
Step 4

Add the cauliflower rice to a saucepan with the stock. Bring to a simmer and cook until all the liquid has evaporated.
Step 5

Finely chop the chives and add to the rice along with the cheese. Stir well combine and remove from the heat.
Step 6

Divide the cheesy rice between the griddle zucchini boats. Crumble over the crispy bacon to serve.

Ingredients