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prep time
9 min
cook time
25 min
ready time
34 min
Keto Pork Stuffing
This keto pork stuffing makes a great addition to the holiday table alongside roasted turkey or chicken.
Perfect cooked on its own or cooked inside the turkey as a stuffing.
Net Carbs
1.6 g
Fiber
1 g
Total Carbs
2.6 g
Protein
16.7 g
Fats
16.8 g
225 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ground pork
1 lb
Olive Oil
1 tablespoon
Garlic
1 clove
Walnuts
1 tablespoon, chopped
Thyme, Fresh
1 tablespoon, chopped
Rosemary, Fresh
½ tablespoon
Sage. Fresh
½ x 1 tbsp
Finely Ground Almond Meal Flour by Bob's Red Mill
⅓ cup
Pumpkin, Canned
¼ cup
Red Onion
¼ large
Spices Nutmeg Ground
¼ tsp
Lemon Peel Or Zest Raw
2 tsp
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
34 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Finely chop the garlic. Heat the olive oil in a pan over a medium heat and add the onion and garlic. Sweat until tender. Set aside to cool.Step 3
Add the ground pork to a mixing bowl with the ground almonds, pumpkin purée, lemon zest, finely chopped herbs, chopped walnuts, nutmeg and the cooled onion mixture. Season well.Step 4
Use your hands to mix the stuffing together until all ingredients are well combined, then transfer to an oven proof dish. Flatten the mixture so that it is one smooth layer.Step 5
Transfer to the oven to bake for 20-25 minutes until golden brown on top and the pork is completely cooked through.
