#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
15 min
cook time
35 min
ready time
50 min
Low Carb Pepperoni Pizza Fathead Roll
Pizza lovers unite! You would never guess this pizza roll is made with keto, gluten-free dough. Each bite is chewy, a little flaky, buttery, and gushing with marinara, cheese, and pepperoni slices. Kids and adults can enjoy this treat. You may also use this recipe in your meal prepping!
*Please note you will need 1 full recipe of Fathead Dough prepared before making this recipe. Prepare your dough the day before.
Jessica L.
Net Carbs
6.3 g
Fiber
2.6 g
Total Carbs
8.9 g
Protein
22.7 g
Fats
35.6 g
436 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Low Carb Fathead Dough
4 servings
Marinara Or Spaghetti Sauce Commercially Prepared
¼ cup
Oregano, Dried
¼ teaspoon
Pepperoni
10 slice - each 0.1 ounce
Spinach
1 ounce
Mozzarella Cheese
¼ cup, shredded
Butter
¼ tablespoon
Mozzarella Cheese
¼ cup, shredded
Recipe Steps
steps 7
50 min
Step 1
Preheat an oven to 350 degrees and line a sheet tray with parchment paper. For this step, please have 1 full recipe of Carb Manager Fathead Dough prepared and COLD.Step 2
Place your fathead dough between 2 pieces of parchment or wax paper, and roll the dough out into a ¼-inch thick oval or rectangle. It does not have to have perfect edges, like pictured. Peel back the parchment paper occasionally while rolling it out to avoid creating holes in your dough.Step 3
Spread the marinara sauce across the dough, leaving ½-inch to 1-inch space around the edges. Sprinkle the oregano over the marinara and arrange the pepperoni.Step 4
Arrange the spinach on top of the pepperoni and sprinkle the first amount of mozzarella over the spinach.Step 5
Work carefully to roll up the pizza roll. Use the parchment paper to lift the dough and delicately roll it with your fingers, smoothing out any holes along the way. You can roll the dough a little loosely to avoid ripping holes. Once rolled, transfer the roll to your sheet tray with the seam facing down. Melt the butter and brush it over the top of the roll.Step 6
Bake the roll for 30 minutes. Then, sprinkle the final amount of mozzarella cheese across the top (this is also a great way to seal any holes that may have appeared during baking). Bake for an additional 5 minutes to melt the cheese.Step 7
Allow the roll to cool for 5 minutes. Then, slice the roll into 4 thick slices. To make this a lighter accompaniment to a main meal, you may slice the roll into 6-8 pieces. Enjoy!
