#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
2 min
cook time
18 min
ready time
20 min
Keto Red Onion And Cranberry Relish
This sweet and sticky onion relish is a great side for the festive season. With a hint of ginger and cranberries, this relish is the perfect topping to your cheese and keto crackers!
Net Carbs
3 g
Fiber
2.8 g
Total Carbs
12 g
Protein
0.2 g
Fats
2.3 g
54 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Red Onion
1 small
Maple Flavored Syrup by Lakanto
1 tablespoon
Balsamic Vinegar
1 tablespoon
Ginger Root, Raw
1 slice - 1" diameter
Olive Oil
1 tablespoon
Salt, Sea Salt
¼ teaspoon
Cranberries, Fresh
¼ cup, whole pieces
Black Pepper
⅛ teaspoon
Cloves, Ground
⅛ teaspoon
Recipe Steps
steps 3
20 min
Step 1
Finely slice the onion and grate the ginger. Add to a small pan over a high heat along with the cranberries, syrup, vinegar, olive oil, cloves, salt and pepper.Step 2
Cook the mixture for a minute or two until the cranberries begins to burst and the onion softens.Step 3
Reduce the heat to low and simmer gently for 15 minutes, stirring often, until you have a sticky relish. Leave to cool before serving.
