Creamy Keto Taco Soup with Ground Beef

Creamy Keto Taco Soup with ground beef is an excellent addition to your Keto Fall soup recipes. This hearty soup is full of flavors, and so filling that you can easily serve it as lunch, dinner, or a quick snack between meals. This recipe yields 6 servings, but you can adjust the amount of ingredients to feed more or less. It also takes about 40 minutes to prepare everything, which is not much for a hearty dish like this. This fantastic recipe is best when served fresh and warm with a few drops of lime juice and some freshly chopped parsley or cilantro on top. You can also serve the soup with some freshly shredded parmesan or chopped avocado. Enjoy!

How do you customize this recipe?

You can substitute the ground beef with the same amount of pork or a combination of two. You can adjust the amount of tomatoes and cream cheese according to your taste or add a few drops of hot sauce or freshly sliced chili. This soup pairs perfectly with fresh lime juice and parmesan, but you can also serve it with finely chopped avocados or a pinch of cayenne. In any case, remember to log the ingredients separately to stay within your daily carb limits.

How do you store the leftovers?

Store the leftovers in airtight containers and refrigerate for a few days. Optionally, freeze for a few months. When ready to serve, gently thaw in your microwave or stovetop. Garnish the soup according to your taste, and enjoy!