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Keto Avo Lime Mayo Dressing

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    20 min

Keto Avo Lime Mayo Dressing

This tangy avo-lime mayo is simple to throw together yet brings a whole new flavour to your classic mayonnaise.

Perfect as a salad dressing, for egg salads, fajita topping or simply for dipping low carb veggies in to!

The recipe requires a keto friendly store bought mayo, but you can replace this with your own homemade mayo if you prefer.

  • Net Carbs

    1.5 g

  • Fiber

    1.3 g

  • Total Carbs

    2.8 g

  • Protein

    0.6 g

  • Fats

    24.3 g

226 cals

Keto Avo Lime Mayo Dressing

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Cilantro

    Cilantro

    1 tablespoon

  • Mayonnaise

    Mayonnaise

    ½ cup

  • Avocado

    Avocado

    ½ avocado, California

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ tsp

  • Lime

    Lime

    ¼ fruit

Recipe Steps

steps 4

20 min

  • Step 1

    Peel and de-stone the avocado and add to a food processor along with the mayonnaise. Season to taste and blend until smooth.
    Step 1

  • Step 2

    Pick the cilantro leaves and add them to the food processor along with 2 teaspoons of the lime juice and a teaspoon of the lime zest.
    Step 2

  • Step 3

    Pulse to combine until the dressing is smooth and creamy.
    Step 3

  • Step 4

    Refrigerate for 10 minutes before serving.

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Comments 13

  • Vickymuswell

    Vickymuswell 4 years ago

    Very tasty!

    • Blessedjourney51

      Blessedjourney51 5 years ago

      How much is a serving?? A tablespoon? An ounce??

      • ChoosingToLive1

        ChoosingToLive1 a year ago

        This recipe has 1/2 c Mayo = 8 T plus 1/2 avocado = about 7 T. plus 1 T other ingredients. Total Tablespoons for the recipe is about 16 T….. 16 T = 1 cup. It says the recipe makes 4 servings, so each serving is 1/4 cup, or 4 T

      • josie0695

        josie0695 3 years ago

        Check "Nutrition Facts" following (below) the comments section.

      • Beckers

        Beckers 5 years ago

        Looks like about 50g or 2oz per serving

    • Katie

      Katie 5 years ago

      It was awesome the whole family loved it and said it was that nice they would use it as a spread on toast or a dip lol

      • recipewriter

        recipewriter 5 years ago

        Thanks so much :)

    • dbethrod0c0d

      dbethrod0c0d 6 years ago

      What does the sugar come from?

      • Knord

        Knord 5 years ago

        The lime

    • Lgianquinto

      Lgianquinto 7 years ago

      Can this be stored? Does it need to be eaten right away?

      • recipewriter

        recipewriter 7 years ago

        I think if it was covered well it should be ok in the fridge for up to 24 hours, but ideally the sooner the better!

    • gink54c878

      gink54c878 7 years ago

      Yum

      • jelder406128c

        jelder406128c 7 years ago

        Avocado lime mayo