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Keto Shrimp And Chorizo Couscous

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

This simple yet flavorsome cauliflower couscous is loaded with smokey chorizo and juicy jumbo shrimp.

This makes for a great side dish to white fish or served with a salad as part of a light lunch.

215 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Heat the olive oil in a skillet over a medium/ high heat. Roughly dice the chorizo and add to the pan, cooking through until golden and the chorizo has released its oils. Remove from the pan with a slotted spoon and set aside.
Step 2

Finely chop the onion and the rosemary and mince the garlic. Add to the pan with the chorizo oil and lemon juice. Sweat gently until tender.
Step 3

Add the rice and stir well to combine, soaking up all the chorizo oil.
Step 4

Add the stock and bring to a simmer, cooking for two minutes to soften the cauliflower.
Step 5

Return the chorizo to the pan along with the shrimp. Simmer for a further 2-3 minutes to heat the chorizo and cook the shrimp so they turn pink and are hot through. There should be no stock left in the pan.
Step 6

Stir through fresh chopped parsley to serve.

Ingredients