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prep time
6 min
cook time
5 min
ready time
11 min
Keto Portabella Salami Swiss Rollups
A thick strip of portabella mushroom cap adds so much flavor on its own in this snack - no seasoning needed! Layers of melted swiss cheese and deli-sliced salami add natural salt and fats to the center, tenderizing the mushroom as well. This is a satisfying hot finger-food!
Jessica L.
Net Carbs
1.2 g
Fiber
0.4 g
Total Carbs
1.8 g
Protein
16.1 g
Fats
19.4 g
247 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Salami
4 medium slice - 3 1/8" diameter x 1/16" - each 0.4 ounce
Swiss Cheese
4 slice- each 3/4 ounce
Portabella Mushrooms, Raw
2 ounce
Recipe Steps
steps 3
11 min
Step 1
Preheat an oven to 375 degrees. On a sheet tray lined with parchment paper, arrange 2 slices of salami per serving. Lay a slice of swiss cheese over each salami slice. Then, arrange a ½-oz strip of portabella mushroom at the base of each cheese slice.Step 2
Bake the tray for 4-5 minutes, until you see the cheese melt and the edges of salami start to turn golden.Step 3
Let the tray cool for 60-90 seconds before using a spatula to roll each salami slice over the mushroom strip up into a roll.
Comments
Michel 4 years ago
Deeelicious - Though I substitutes Coppa (shoulder) for the salami and Gruyeres for the slightly less flavorful Swiss Cheese (Emmentaler). It was such a party in my mouth that it paid for the Carb Manager subscription for the year!
Oma 4 years ago
Delicious! Super easy and what a punch of flavor! Added to favorites. Thanks!!
Anonymous 4 years ago
Yummy