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prep time
6 min
cook time
15 min
ready time
21 min
Keto Vegan Cheese and Chili Kale Chips
These crispy keto kale chips are tossed with spicy chili, aromatic garlic, zesty lemon and nutritional yeast for a vegan cheese flavor.
These make a great sharing snack or side.
Net Carbs
1.2 g
Fiber
1.6 g
Total Carbs
2.8 g
Protein
2.2 g
Fats
7.2 g
82 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Kale
4 cup
Olive Oil
2 tablespoon
Garlic Powder
1 teaspoon
Lemon Peel Or Zest Raw
1 tsp
Hot Chili Pepper, Dried, With Seeds
1 teaspoon
Nutritional Yeast by Red Star
1 tbsp
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
21 min
Step 1
Preheat the oven to 375 degrees Fahrenheit and line a shallow oven tray with baking paper.Step 2
Clean the kale and spread in an even layer across the lined oven tray, discarding any tough stalks.Step 3
Whisk together the olive oil, nutritional yeast, lemon zest, chili flakes, garlic powder, salt and pepper. Drizzle this oil over the kale and rub into the leaves using your hands.Step 4
Transfer to the oven to bake for 12-15 minutes or until the kale is crispy, turning halfway through.
