Keto Dark Chocolate Almonds

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  • prep time

    prep time

    0 min

  • cook time

    cook time

    8 min

  • ready time

    ready time

    8 min

Keto Dark Chocolate Almonds

19 ratings

Dark chocolate almonds are my favorite! Who knew they are so simple to make from scratch? Serving size is 1/4 cup of almonds!

  • Net Carbs

    3.6 g

  • Fiber

    4.7 g

  • Total Carbs

    13 g

  • Protein

    7.8 g

  • Fats

    20.2 g

232 cals

Keto Dark Chocolate Almonds

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almonds, Raw

    Almonds, Raw

    2 cup, whole pieces

  • Coconut Oil

    Coconut Oil

    4 teaspoon

  • The Ultimate Sugar Replacement Granular by Swerve

    The Ultimate Sugar Replacement Granular by Swerve

    3 tablespoon

  • 100% Cocoa Special Dark by Hershey's

    100% Cocoa Special Dark by Hershey's

    2 tbsp

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ½ tsp

Recipe Steps

steps 2

8 min

  • Step 1

    Place almonds in a skillet and add coconut oil. Heat until coconut oil is melted and coating the almonds. Heat almonds over medium-high heat for 5-7 minutes or until the almonds are nicely toasted and darker brown.
    Step 1
  • Step 2

    Add the sweetener, cocoa powder and salt. Stir until the almonds are well coated with chocolate!
    Step 2

Comments 23

  • Moe5324

    Moe5324 2 years ago

    I have a better recipe. If anyone wants it pm me @ Kathy Springer Claassen on Facebook.

    • FantasticArugula781358

      FantasticArugula781358 4 months ago

      Please include me in sending recipe

    • GhostAngel

      GhostAngel a year ago

      I would also like it, please.

    • BjornErikson

      BjornErikson 2 years ago

      I’m not on FB but would like the better recipe.

  • SplendidAvocado237651

    SplendidAvocado237651 3 years ago

    Can you melt Lili’s chocolate chips and toss the almonds in?

    • Lalvinas

      Lalvinas a year ago

      That's what I do, tried in the microwave, just have to be careful the chocolate will burn quick. I'll try in the air fryer or oven on lower temps next time.

  • SplendidArugula529442

    SplendidArugula529442 3 years ago

    This is great if you have a sweet tooth, and like me, are craving something sweet. Simple to make.

    • LavenderBlueDilly

      LavenderBlueDilly 3 years ago

      Am I missing something or is the measurement off somewhere? It says it makes eight servings and it also says that one serving is 100g/3 1/2 ounces. That does not add up. I used 2 cups of nuts and that just does not amount to that much finished product. 2 cups of nuts weighs about 200g. Individual serving should weigh about 25g. The info about the recipe states that a serving is about a quarter cup and is more accurate. I don’t understand why down below with the nutritional information it says that a serving is 3.5 ounces or 100 g.

      • RousingCauliflower195735

        RousingCauliflower195735 2 years ago

        That’s what I was thinking too.

    • LavenderBlueDilly

      LavenderBlueDilly 3 years ago

      I swapped out pecans for the almonds. Pecans are what I had on hand but they also have the added benefit of being lower in carbs than almonds. Very good; very yummy. Looks like my version has two less carbs than this one.

      • ExcellentKale579690

        ExcellentKale579690 4 years ago

        Not for me

        • GorgeousMacadamia713664

          GorgeousMacadamia713664 4 years ago

          I used unsweetened cocoa powder and walnut (since I have an almond allergy) and it still was yummy.

          • Sherri919

            Sherri919 5 years ago

            Can you use the powdered sugar swerve rather than the granulated? I already have the powered.

            • LavenderBlueDilly

              LavenderBlueDilly 3 years ago

              I used Great Value Stevia. Worked fine.

            • PasturedPoultryKeto

              PasturedPoultryKeto 3 years ago

              I used swerve brown sugar and it was yummy too.

            • Meanjeanslo

              Meanjeanslo 4 years ago

              I don't see why you couldn't. It might even work better.

          • Wayne

            Wayne 5 years ago

            Can you use Butter instead of coconut oil?

            • ExcellentAvocado874540

              ExcellentAvocado874540 4 years ago

              I used Ghee instead and solo worked great

          • Mileetn

            Mileetn 6 years ago

            Awesome! Love these! I love almonds anyway and this is a wonderful way to eat them AND satisfy your sweet tooth!

            • brendafox

              brendafox 6 years ago

              My family and I love these. I keep them on hand at all times and small bag of them in my purse Incase I am out and need a little something.

              • recipewriter

                recipewriter 6 years ago

                So glad to hear that!

            • plumroses

              plumroses 6 years ago

              Love this! I don't care for swerve so used monkfruit. Only problem was it said one serving out of 8 but is it a 1/4 c or 1/2c.

              • recipewriter

                recipewriter 6 years ago

                8 servings from 2 cups would be 1/4 cup serving you are correct!