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prep time
5 min
cook time
5 min
ready time
10 min
Keto Spicy Cheese Rollups w Guacamole
Forget the carb-loaded breading and just eat the best part of a cheese stick - the melted cheese! Dip these cheese rollups in a quickly-made scratch guacamole. You can amp up your guac with extra keto ingredients like sour cream, cilantro, diced chiles, etc.
Jessica L.
Net Carbs
2 g
Fiber
3 g
Total Carbs
5 g
Protein
11.6 g
Fats
20.1 g
240 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Provolone Cheese
4 slice- each 3/4 ounce
Cumin, Ground
⅛ teaspoon
Paprika
⅛ teaspoon
Cayenne
⅛ teaspoon
Avocado
3 ounce
Olive Oil
1 teaspoon
Lime Juice, Fresh
1 teaspoon
Salt
⅛ teaspoon
Recipe Steps
steps 3
10 min
Step 1
Preheat an oven to 400 degrees. On a sheet tray lined with parchment paper, arrange slices of provolone. Sprinkle the cumin, paprika, and cayenne across the cheese slices.Step 2
Bake the tray for just 5 minutes - long enough for the cheese to melt, bubble, and turn golden around the edges. Let the tray cool for just 60-120 seconds before using a spatula to roll the cheese up into rollups.Step 3
While the cheese finishes cooling, make the guac. Use a fork to mash the remaining ingredients together into a smooth guacamole. At your discretion, you can add other keto ingredients to your guac that you would enjoy.
