Low Carb Crockpot Spiced Tamari Chicken Wings

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  • prep time

    prep time

    6 min

  • cook time

    cook time

    2 h 0 min

  • ready time

    ready time

    2 h 6 min

Low Carb Crockpot Spiced Tamari Chicken Wings

These slow cooked chicken wings are coated in a rich sauce of tomato, tamari sauce, maple flavored syrup, chilli powder, onion and garlic.

These are perfect served with a side of cauliflower rice or green beans.

  • Net Carbs

    6.9 g

  • Fiber

    8.9 g

  • Total Carbs

    34.3 g

  • Protein

    60.8 g

  • Fats

    46.9 g

770 cals

Low Carb Crockpot Spiced Tamari Chicken Wings

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Chicken Wing, Skin Eaten

    Chicken Wing, Skin Eaten

    17.5 ounce

  • Chili Powder

    Chili Powder

    2 teaspoon

  • Sesame Oil

    Sesame Oil

    2 teaspoon

  • Tamari Sauce

    Tamari Sauce

    1-½ tablespoon

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    1 tablespoon

  • Tomato Puree

    Tomato Puree

    1 tablespoon

  • Garlic

    Garlic

    1 clove

  • Red Onion

    Red Onion

    ½ small

Recipe Steps

steps 3

2 h 6 min

  • Step 1

    Add the chicken wings to the base of the crockpot.
    Step 1
  • Step 2

    Thinly slice the garlic and onion and scatter over the chicken. Add the lakanto, tamari, tomato purée, sesame oil and chili powder. Stir well to combine.
    Step 2
  • Step 3

    Spoon the sauce over the chicken and mix well to coat the wings. Cover and cook on high for two to three hours until piping hot and cooked through. Serve with the pan sauce.
    Step 3