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prep time
5 min
cook time
3 h 0 min
ready time
3 h 5 min
Low Carb Crockpot Creamy Chicken And Mushroom Stew
This creamy slow cooked stew is quick and easy to prepare and packed with juicy chicken thighs and low carb veggies.
Perfect for minimal cooking weekend meals!
Net Carbs
6.5 g
Fiber
2.3 g
Total Carbs
9.6 g
Protein
47.2 g
Fats
26.1 g
455 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chicken Thigh, Skin Removed Before Cooking
4 medium
Mushrooms
3 cup
Spinach
2 cup
Prepared Horseradish by Kraft
2 tsp
Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
1-½ cup
Garlic
1 clove
Shallot
1 tablespoon, chopped
Chives
1 tablespoon
Lemon Peel Or Zest Raw
1 tbsp
Heavy Cream
⅓ cup
Cream Cheese Spread
1 tablespoon
Recipe Steps
steps 3
3 h 5 min
Step 1
Dice the chicken thighs and add to the base of a slow cooker. Slice the mushrooms into thick wedges and add to the slow cooker along with the shallot, garlic, cream cheese, horseradish, stock and lemon zest. Season to taste if required. Give everything a good stir and mix together well to combine. Cover and cook on medium for 3 hours.Step 2
Add the cream and spinach and stir through.Step 3
Top with fresh chopped chives to serve.
Comments
Clee1159 4 years ago
Turned out great. Part of the way through cooking it in the crockpot the electricity went out, so I put it in a Dutch oven and simmered it over the gas cooktop and added a pinch of xanthan gum to thicken it along with a few tablespoons of heavy cream. I used the leftovers to top off some scrambled eggs for lunch the next day.
Stargazer_1118 5 years ago
Is one serving one chicken thigh?
LeiasMom 5 years ago
High or low in the slow cooker?
Kikikim 5 years ago
I'd put it on high if your there.. low for 6 hrs while your not.