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prep time
7 min
cook time
33 min
ready time
40 min
Keto Garlic Butter Shrimp on Zucchini Logs
This simple but satisfying lunch, or part of a main course, is deliciously buttery, lemony, and garlicy! Seasoned shrimp, dripping in garlic butter, are rested on top of zucchini “logs” that have been seasoned as well and grilled to a light char. Serve with extra freshly chopped parsley and lemon wedges for squeezing!
Jessica L.
Net Carbs
3.8 g
Fiber
1.6 g
Total Carbs
5.5 g
Protein
5.7 g
Fats
8.8 g
118 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Zucchini, Raw
9 ounce
Salt
¼ teaspoon
Black Pepper, Ground
¼ teaspoon
Garlic Powder
¼ teaspoon
Paprika
¼ teaspoon
Olive Oil
1 teaspoon
Raw Shrimp
8 large
Salt
¼ teaspoon
Black Pepper, Ground
¼ teaspoon
Parsley, Dried
¼ teaspoon
Butter
1 tablespoon
Garlic, Fresh
½ teaspoon
Lemon Juice
1 teaspoon
Recipe Steps
steps 5
40 min
Step 1
Preheat an oven to 350 degrees. Slice a large zucchini in half both ways, so you have 4 pieces with the insides exposed. Sprinkle the first amount of salt, pepper, and garlic; and the paprika over the zucchini.Step 2
Drizzle the oil in a pan over high heat. Place the zucchini seasoned side down in the hot pan and let it grill until all the zucchini has charred edges. Place the zucchini in a 8x12 glass baking dish with the seasoned sides face up.Step 3
Peel and devein your shrimp if necessary, and toss them with the remaining salt, pepper, and parsley. Arrange 2 shrimp on top of each piece of zucchini.Step 4
Melt the butter and stir the garlic into it. Drizzle this garlic butter over the shrimp, letting it drip down the zucchini and into the dish.Step 5
Squeeze the lemon juice over the shrimp and bake the dish for 30 min. Enjoy with extra lemon!
Comments
Patrycja 5 years ago
Lovely dish, very tasty and easy to make. My husband was over the moon as he is a fan of prawns.