Keto Tomato And Basil Cheese Log

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  • prep time

    prep time

    45 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    45 min

Keto Tomato And Basil Cheese Log

This simple yet delicious cheese log combines cream cheese and tangy goats cheese with an aromatic coating of sundried tomato, basil and chive.

Perfect spread over keto crackers, toast or simply on its own!

  • Net Carbs

    2.2 g

  • Fiber

    0.4 g

  • Total Carbs

    2.6 g

  • Protein

    6.2 g

  • Fats

    14 g

158 cals

Keto Tomato And Basil Cheese Log

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cream Cheese Spread

    Cream Cheese Spread

    5 ounce

  • Goat Cheese, Soft

    Goat Cheese, Soft

    2-½ ounce

  • Sundried Tomatoes

    Sundried Tomatoes

    4 piece

  • Chives, Raw

    Chives, Raw

    1 tablespoon, cut pieces

  • Lemon Peel Or Zest Raw

    Lemon Peel Or Zest Raw

    1 tsp

  • Basil, Fresh

    Basil, Fresh

    ¼ cup, chopped

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 5

45 min

  • Step 1

    Add the cream cheese and goats cheese to a mixing bowl with the lemon zest and stir well to combine. Transfer the mixture to the fridge to firm for 10 minutes whilst you prepare the coating.
    Step 1
  • Step 2

    Finely chop the tomato, basil and chives and add to a mixing bowl. Season with black pepper and mix well to combine.
    Step 2
  • Step 3

    Remove the cream cheese from the fridge and form into a rough log shape with your hands.
    Step 3
  • Step 4

    Tip the coating mixture onto a plate or clean work surface and roll the cheese log into the mixture until completely coated on all sides.
    Step 4
  • Step 5

    Once the cheese is well covered, cover with plastic wrap and return to the fridge to firm for 30 minutes before serving.
    Step 5