Keto 5-Ingredient Szechuan Chicken

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    30 min

Keto 5-Ingredient Szechuan Chicken

This beautiful Szechuan chicken is an excellent addition to your easy Keto 5-ingredient recipes. It's effortless to prepare and requires just five ingredients and about 30 minutes of your time. Furthermore, you can prepare this fantastic dish in just one pan, making it a super easy and fuss-free dinner option for the entire family. The recipe can easily be modified and adjusted according to your taste. You can use boneless chicken thighs instead of fillets and adjust the amount of chili garlic and hoisin sauce. The results will still be absolutely perfect! Enjoy this easy Keto 5-ingredient Asian-inspired dinner with your loved ones!

Can you meal prep this Keto 5-ingredient Szechuan chicken?

Absolutely! This is a delicious recipe to prepare in advance and enjoy throughout the week. Allow the meat to cool completely and transfer to airtight containers. Refrigerate for a few days. Reheat on the stovetop or in a microwave when ready to serve.

How do you store the leftovers?

This Keto 5-ingredient Szechuan chicken can be stored in the fridge for a few days. Optionally, freeze for up to 2 months.

Serving suggestions

This lovely recipe pairs perfectly with some fried cauliflower rice, salad greens, or Keto-friendly noodles.

  • Net Carbs

    5.2 g

  • Fiber

    0.8 g

  • Total Carbs

    6.1 g

  • Protein

    45.4 g

  • Fats

    13.7 g

336 cals

Keto 5-Ingredient Szechuan Chicken

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Chicken breast

    Chicken breast

    580 g

  • Red pepper

    Red pepper

    1 medium - 2 1/2" diameter x 2 3/4"

  • Chili Garlic Sauce

    Chili Garlic Sauce

    2 tbsp

  • Hoisin sauce

    Hoisin sauce

    2 tbsp

  • Sesame oil

    Sesame oil

    2 tbsp

Recipe Steps

steps 5

30 min

  • Step 1

    Wash and cut the pepper in half. Remove the seeds and roughly chop the pepper. Set it aside.
    Step 1
  • Step 2

    Cut the chicken into bite-sized pieces. Heat the sesame oil in a large pan over medium-high heat. Add the chicken and cook for 10-12 minutes or until cooked through.
    Step 2
  • Step 3

    Add the pepper and stir well. Continue to cook for another 2-3 minutes. The pepper should remain slightly crunchy.
    Step 3
  • Step 4

    Add the chili garlic sauce and hoisin sauce. Mix well and cook for another 1-2 minutes. Taste and optionally add some salt or black pepper.
    Step 4
  • Step 5

    Remove from the heat and transfer to serving bowls. Garnish with some chopped cilantro or spring onions. Serve immediately.
    Step 5

Comments 1

  • Nanomaus

    Nanomaus a year ago

    Was really tasty and filling. Super quick and easy to do. Will be repeated.