Keto Bacon, Zucchini And Radish Hash

This simple hash is loaded with low carb veggies and crispy bacon - the perfect side or addition to a cooked breakfast.

The key to getting a crispy hash is ensuring you have squeezed all liquid from the zucchini and radish before cooking.

222 cals

Quantity

Serving Size

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Step 1

Grate the radish and zucchini in a food processor or using a box grater. Set aside for 10 minutes then squeeze out as much liquid as possible.
Step 2

Heat the olive oil in a skillet over a medium heat. Finely slice the scallion and dice the bacon. Add everything to the skillet and stir well to combine.
Step 3

Cook for 4-5 minutes until the vegetables are tender and the bacon is cooked, then turn the heat up and cook on high for 3-4 minutes more so that the bacon and hash starts to brown and crisp on the bottom, turning regularly.

FavorableAvocado549707 4 years ago

This hash was a pleasant surprise and a much needed break from the primarily eggs and meat breakfasts. Served it with some fresh raspberries...will be doing this on a regular basis.

1
MEHEIDE 5 years ago

it is good

0
SouthernBellaJan 5 years ago

This looks and sounds great! I'm going to try it.

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Ingredients