Keto Pancetta and Pesto Spaghetti

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

This flavorsome keto spaghetti is loaded with crisp diced pancetta and a zesty basil pesto.

This is a great option for quick and easy weeknight dinners.

465 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Slice the ends off the zucchini, peel away the outer skin and discard. Peel the zucchini into long ribbons.
Step 2

Add 1/2 a tablespoon of olive oil to a skillet over a medium heat. Add the pancetta and cook until browned all over.
Step 3

Whilst the pancetta is cooking, add the basil, pine nuts, parmesan, garlic and salt to a food processor. Blend to combine.
Step 4

Add the lemon juice and remaining olive oil to the food processor and blend to combine, adding more oil if required.
Step 5

Add the zucchini to the pan with the pancetta and stir to combine.
Step 6

Stir through the pesto and cook for 2-3 minutes until hot through and the zucchini is softened and tender.

Ingredients