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prep time
5 min
cook time
5 min
ready time
10 min
Keto Hot California Turkey Pockets
This finger food snack has an outside wrapping of hot turkey. Inside is melted cheese, warm avocado slices, and crisp arugula for a peppery bite. You’ll have a batch of snacks in just 10 minutes!
Jessica L.
Net Carbs
3.2 g
Fiber
2.1 g
Total Carbs
5.4 g
Protein
14.9 g
Fats
18.4 g
244 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Turkey Deli Meat
4 slice - each 1 ounce
Pepper Jack Cheese
2 ounce
Avocado, Black Skin, California Type
2 ounce
Arugula
¾ ounce
Recipe Steps
steps 3
10 min
Step 1
Preheat an oven to 375 degrees. Lay slices of turkey on a sheet tray lined with parchment paper. Layer ½ oz thin-sliced cheese on each turkey slice. Follow up with ½-oz slices of avocado per portion as well.Step 2
Bake the turkey slices open-faced for just 5 minutes.Step 3
When done, arrange the arugula across the turkey slices. Then, fold the slices in half like a taco and secure with toothpicks.
