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prep time
8 min
cook time
15 min
ready time
23 min
Keto Pork Stuffing Lettuce Cups
These flavorsome lettuce cups are packed with tender ground pork, sweet dried cranberries, aromatic herbs, onion and garlic.
These make a great lunch option served on their own or with a little mayonnaise!
Net Carbs
5.3 g
Fiber
2.9 g
Total Carbs
8.2 g
Protein
39.5 g
Fats
37.3 g
519 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ground Pork
10 ounce
Romaine Lettuce
4 outerleaf
Garlic
1 clove
Olive Oil
1 tablespoon
Reduced Sugar Craisin Dried Cranberries by Ocean Spray
1 tablespoon
Thyme, Dried
1 teaspoon
White Onion
½ small
Fresh Sage
½ tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
23 min
Step 1
Finely chop the onion, fresh sage and cranberries and crush the garlic. Add to a mixing bowl along with the thyme, ground pork, salt and pepper. Use your hands to mix together well until thoroughly combined.Step 2
Divide the mixture into 12 even portions and roll into meatballs.Step 3
Heat the olive oil in a skillet over a medium/high heat. Add the meatballs and cook through completely until golden brown all over.Step 4
Arrange three meatballs per lettuce leave to serve.
