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prep time
8 min
cook time
0 min
ready time
8 min
Keto Smoky Egg Mayo With Bell Pepper And Avocado
This smoky egg mayo is loaded with flavor and texture from creamy avocado, sweet red bell pepper, a twist of lime and aromatic herbs and spices.
This is a great keto sandwich filler, addition to salads, or filling for celery stalks.
Net Carbs
2.8 g
Fiber
3 g
Total Carbs
5.9 g
Protein
6.8 g
Fats
17.7 g
205 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Hard Boiled Egg
2 medium
Mayonnaise
1-½ tablespoon
Lime Juice, Fresh
1 teaspoon
Cilantro
1 tablespoon
Scallions
1 large
Gourmet Collection Smoked Paprika by Mccormick
1 tsp
Avocado
½ each
Red Bell Peppers, Raw
¼ medium - 2 1/2" diameter x 2 3/4"
Garlic Powder
¼ teaspoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
8 min
Step 1
Peel the eggs and roughly chop them. Add to a mixing bowl.Step 2
Roughly chop the cilantro, dice the bell pepper and avocado and thinly slice the scallions. Add to the bowl with the chopped egg along with the paprika, garlic powder, salt and pepper. Stir well to combine.Step 3
Add the mayonnaise and lime juice and stir well to coat. Refrigerate until ready to serve.
