New Year's Keto Caramelized Onion and Bacon Dip

Caramelized onion dip is one of the most incredible Keto appetizers for the New Year. This delicious sour cream and bacon appetizer is filled with various flavors and textures. This recipe can be prepared in minutes and devoured in mere seconds. It is truly a crowd-pleaser, so you better make a large batch!

Is this recipe healthy?

This recipe is sugar-free, low-carb, gluten-free, nut-free, and egg-free. It is suitable for a wide range of dietary needs, which is a plus for New Year's gatherings. It is also moderate in protein and high in fats, which will keep you satiated between meals. To keep it Keto-friendly, make sure to serve it with low-carb crackers.

What can you serve this Keto dip with?

This Keto dip is a fantastic appetizer, so make sure to serve it with something that isn't overpowering. Some great options include cucumber, celery, baby carrots, Keto crackers, or low-carb chips. You can also serve it in lettuce cups for a refreshing alternative.

How many servings does this dip make?

This recipe makes 4 servings, which is perfect for a small family gathering. If you are hosting more people, simply double or triple the recipe. Making a large batch is just as quick and easy.

Can you prepare this dip ahead of time?

In fact, this recipe tastes better when prepared ahead of time. We recommend making it a day early and keeping it covered in the fridge. This will allow the flavors to marry and intensify. The last thing you need is stressing out about making several Keto New Year's recipes at once.

Can you adapt this recipe to a dairy-free diet?

Absolutely! This recipe is not suitable for people with dairy allergies because it contains sour cream and cheddar cheese. Fortunately, since the demand for dairy-free products is increasing, you can find a couple of vegan sour cream and cheddar cheese options in stores.

Net Carbs

3.3 g
Fiber

0.1 g
Total Carbs

3.5 g
Protein

4 g
Fats

14.9 g

162 cals

Quantity

Serving Size

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Oil

0.5 tbsp
Bacon

5 slice - 6" long
Onion

0.5 small
Sour cream

2 cup
Scallions

3 tbsp, chopped
Cheddar cheese, natural

0.25 cup, shredded
Salt

0.5 tsp
Black pepper, ground

0.25 tsp

Step 1

To a skillet over medium heat, add the oil. Chop the bacon and add it to the skillet. Cook until crispy and golden for about 6 minutes. Remove the bacon using a slotted spoon and place it on a paper towel.
Step 2

Discard half the bacon grease. Finely chop the onion and place it in the skillet. Cook for 10 minutes, often stirring, until it's translucent, soft, and golden. Remove the caramelized onion from the pan and place it in a large bowl.
Step 3

Add the sour cream, bacon, shredded cheese, salt, and pepper to the bowl with the onions. Finely chop the chives, and add them to the bowl. Stir to combine.
Step 4

Cover the bowl with plastic wrap, and refrigerate it for at least one hour to chill. When ready to serve, transfer it to a serving bowl. Serve with Keto crackers or chopped veggies.