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prep time
3 min
cook time
10 min
ready time
13 min
Keto Cheesy Skillet Cabbage
This simple but tasty cabbage recipe is loaded with cheese and topped with crispy bacon to serve.
This is a great side for roasted meats or even on its own as a lunch!
Net Carbs
4.9 g
Fiber
2 g
Total Carbs
6.9 g
Protein
6.9 g
Fats
11.2 g
151 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cabbage
2 cup
Bacon
2 slice - 6" long
White Onion
1 tablespoon
Garlic
1 clove
Olive Oil
1 tablespoon
Parmesan Cheese
1 tablespoon, grated
Cheddar Cheese
⅓ cup, grated
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 6
13 min
Step 1
Heat the oil in a skillet over a low/medium heat. Add the bacon and cook until golden brown all over and crisp. Remove from the pan with a slotted spoon and set aside.Step 2
Add the onion and garlic to the pan and sweat gently until tender.Step 3
Roughly slice the cabbage into strips and add to the pan. Toss with the garlic and onion and cook until tender and wilted.Step 4
Season the cabbage to taste and add the Parmesan to the pan, stirring through to melt.Step 5
Scatter the cheddar cheese over the cabbage and let it sit on the heat until it starts to melt.Step 6
Crumble over the cooked bacon to serve.
Comments
cmiles@smiproperty.com 8 months ago
This was really, surprisingly good! And quick to make. A+ side dish!
HappyStrawberry1977 2 years ago
It was pretty good. I added an oz of fine sliced ribeye that I had left over and some garlic salt too.
Ruthee 5 years ago
So easy & quite tasty.
recipewriter 5 years ago
Thank you