Keto Iced Coffee

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    5 min

Keto Iced Coffee

Get ready to level up your coffee game with this refreshing Keto iced coffee. It is a delicious iced coffee beverage made with strong brewed coffee and heavy cream, perfect for a warm summer morning. This drink is super easy to prepare and takes 5 minutes of active prep time.

What flavors can you add to this coffee?

This Keto beverage is super versatile and can be customized into many flavors. You can brew the coffee as is and flavor the heavy cream instead. You can add vanilla extract, hazelnut extract, peppermint extract, or sugar-free caramel syrup to the heavy cream before pouring it into your cold coffee.

What type of coffee should you use for this recipe?

You can prepare this iced coffee by brewing fresh ground coffee or dissolving instant coffee in hot water, then chilling it until cold. You can also use cold brew coffee for a smoother, less bitter iced coffee.

Can you make this recipe ahead of time?

In fact, this recipe is best prepared in advance. You can brew the coffee the night before and chill it in the fridge overnight. You can even prepare a large batch to last you for a whole week. When it's coffee time, pour it in a glass with ice and heavy cream.

Can you adapt this recipe to a vegan diet?

Absolutely! Simply swap the heavy cream for coconut milk or coconut cream.

What other fats can you add to this Keto coffee recipe?

You can add butter, ghee, or coconut oil for dairy-free and paleo.

  • Net Carbs

    1.3 g

  • Fiber

    1.1 g

  • Total Carbs

    2.4 g

  • Protein

    1.6 g

  • Fats

    16.1 g

154 cals

Keto Iced Coffee

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Coffee, Prepared From Grounds

    Coffee, Prepared From Grounds

    8 fluid ounce

  • Heavy Cream

    Heavy Cream

    3 tablespoon

Recipe Steps

steps 2

5 min

  • Step 1

    Brew the coffee double strength. Place it in a container or your vessel of choice, and transfer it to the fridge to cool completely. It's best if you prepare it the night before and let it chill overnight.
    Step 1
  • Step 2

    When you are ready to enjoy the coffee, add ice to a tall glass. Pour the chilled coffee and the heavy cream. Stir well and enjoy.
    Step 2

Comments 1

  • SuperArugula260818

    SuperArugula260818 3 months ago

    Tried this today. Brewed my coffee last night and refrigerated overnight. Poured it over ice this morning added cream and 1 tsp of Matteo’s thin mocha coffee syrup with 0 carbs for just a hint of sweetness. Yummy!