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prep time
8 min
cook time
1 h 30 min
ready time
1 h 38 min
Keto Garlic and Rosemary Roasted Lamb
Simple yet delicious, this lamb dish is perfect for Sunday lunch served with your favorite low carb veggies.
This recipe calls for a half leg of lamb, but you could go for a whole leg and simply adapt the basting quantities to suit.
Net Carbs
0.6 g
Fiber
0.2 g
Total Carbs
0.8 g
Protein
54.4 g
Fats
44.6 g
637 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Leg Of Lamb
2 pound
Garlic
2 clove
Rosemary Fresh
1 tbsp
Thyme Fresh
½ tablespoon
Olive Oil
1 tablespoon
Salt
1 teaspoon
Black Pepper
½ tsp
Recipe Steps
steps 5
1 h 38 min
Step 1
Preheat the oven to 370 degrees Fahrenheit. Peel and slice the garlic cloves and score the fat on top of the lamb. Wedge the sliced garlic pieces into the scored lamb fat.Step 2
Finely chop 1 tablespoon of rosemary, pick 1/2 tablespoon of thyme leaves and add to a small bowl with the salt and pepper. Mix well to combine, then pour in the olive oil.Step 3
Baste the oil and herb mixture all over the top of the lamb and a little on the sides.Step 4
Transfer to the oven to roast for between 1 hour 15 and 1 hour 30, until the lamb is cooked through to your preference.Step 5
Cover with foil and rest for 15 minutes before carving.
Comments
kays3272a78 6 years ago
We enjoyed this. Plus we minced the leftovers and used them in your Keto Shepherds Pie recipe the next day. It was a win win. Thank you.
recipewriter 6 years ago
Thanks so much :)